4.2Quarterly Checks and Services

Check Digital Controller Set Point Accuracy

1.Fill the cookpot with water. Press the controller power switch. When the Heat Mode indicator (decimal between the first and second digits of the display) goes out, insert a good-grade thermometer or pyrometer probe into the cookpot, with the end touching the temperature probe at the lower front centerline of the cookpot and wait one minute.

2.Press the Temperature Display switch once to display the temperature of the water as sensed by the temperature probe. Press the Temperature Display switch again to display the set point. The displayed water temperature should be within ±10°F (5°C) of the setpoint and the temperature shown on the thermometer or pyrometer should be within ± 5ºF (2ºC) of the displayed water temperature. If either set of readings is outside its range, contact a Factory Authorized Service Center for assistance.

4.3Semi-Annual Checks and Services

Clean Combustion Air Blower

1.Unplug the rethermalizer.

2.There are 4 wires (2 orange, 1 white, and 1 black) running from the motor. Remove the wire nuts and disconnect these wires from the rethermalizer wiring harness, marking each to ensure proper reconnection.

3.Remove the 4 nuts and bolts securing the blower to its mounting bracket and remove the blower from beneath the rethermalizer.

4.Remove the 3 motor flange nuts from the side of the blower housing and remove the motor and blower wheel from the housing.

5.Wrap the motor with plastic wrap to prevent water from entering it. Spray degreasing detergent on the blower wheel and blower housing. Wait 5 minutes, then rinse under hot water, being careful not to get water into the motor. Dry with a clean cloth.

6.Reverse steps 1-5 to reinstall the blower.

7.Light the rethermalizer in accordance with the procedure described in Chapter 3, Section 3.1.

8.After the burners have been lit for at least 90 seconds, observe the flames through the burner viewing ports. The air/gas mixture is properly adjusted when the burner manifold gas pressure is in accordance with the table on page 4-3 and the burners display a bright orange-red glow. If a blue flame is observed, or if there are dark spots on a burner face, the air/gas mix requires ad- justment.

On the side of the blower housing opposite the motor is a plate with one or two locking nuts. Loosen the nut(s) enough to allow the plate to be moved, then adjust the position of the plate to

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Frymaster FBR18 Series manual Quarterly Checks and Services, Semi-Annual Checks and Services
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FBR18 Series specifications

The Frymaster FBR18 Series stands out in the commercial kitchen arena for its innovative design, robust features, and advanced frying technologies. This series is specifically engineered to meet the demands of busy restaurants, fast-food establishments, and large-scale food service operations. With a focus on efficiency, durability, and food quality, the FBR18 Series has become a preferred choice for chefs and kitchen managers looking for reliable frying equipment.

One of the main features of the Frymaster FBR18 Series is its industry-leading oil filtration system. This self-filtering capability ensures that oil remains clean and minimizes the frequency of oil changes, leading to significant cost savings over time. The filtration system is designed for easy operation, allowing kitchen staff to focus on food preparation rather than maintenance.

The FBR18 Series is built with stainless steel construction, which enhances durability and simplifies cleaning. The sturdy design can withstand the rigors of a bustling kitchen environment. Additionally, the fryers are equipped with advanced heating technology, including high-efficiency gas burners that provide even heat distribution and reduce recovery time. This results in faster cooking cycles and improved product quality.

Temperature control is another hallmark of the FBR18 Series. With precise digital controls and built-in temperature monitoring, chefs can achieve optimal frying results every time, ensuring consistent quality across batches. The fryers are designed with safety features, including a shut-off mechanism that activates when the fry pot reaches an unsafe temperature, ensuring the safety of both the equipment and kitchen staff.

The FBR18 Series also offers versatility with multiple frying basket options, allowing operators to fry a variety of items simultaneously. The fry pots are spacious and can accommodate larger volumes, making them ideal for high-demand settings. This series is compatible with various frying mediums, including standard oils and specialty options, providing flexibility for different menu items.

In terms of energy efficiency, the Frymaster FBR18 Series incorporates various features aimed at reducing gas or electric consumption without sacrificing performance. This not only helps in lowering operational costs but also aligns with growing sustainability practices in the food service industry.

Overall, the Frymaster FBR18 Series combines cutting-edge technologies and practical features to deliver an exceptional frying experience. Its reliability, efficiency, and compliance with health and safety regulations make it an excellent investment for any commercial kitchen looking to elevate its frying capabilities. With an emphasis on quality and operator convenience, the FBR18 Series is a game-changer in modern frying solutions.
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