Frymaster FPHD manual High Efficiency Decathlon Series Gas Fryers, Service Procedures

HIGH EFFICIENCY DECATHLON SERIES GAS FRYERS

CHAPTER 1: SERVICE PROCEDURES

1.1 Functional Description

High Efficiency Decathlon (HD) Series gas fryers contain a welded stainless steel frypot heated by gas flames diffused evenly through tubes built into the frypot.

Flames originate from orifices in a burner manifold positioned beneath stamped-steel burners. The burners are positioned in the tube openings at the front of the frypot. The diameter of the orifices differs for natural and LP gas as indicated in the accompanying table.

High efficiency burner and diffuser.

GAS INFORMATION (Altitudes of 2000 feet or less)

	INPUT	GAS	ORIFICE	ORIFICE		EQUIPMENT
MODEL			MM		QTY	PRESSURE
	(BTU)	TYPE	(INCH)	PART NO.		MBAR	INCH W.C.
HD50G	95	NAT	2.26(#43)	810-2938	4	10	4
		LP	1.40(#54)	810-2939	4	27.5	10
HD60G	125	NAT	2.26(#43)	810-2938	5	10	4
		LP	1.40(#54)	810-2939	5	27.5	10

An electromechanical gas valve regulates gas flow to the manifold. HD Series gas fryers are equipped with either a 24V valve system. Unit configurations include either a pilot ignition system or an electronic ignition system.

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