ENGLISH
Turbo frother steam nozzle version:
Steam can be used to froth the milk for cappuc- cinos and also to heat beverages.
Caution! Scalding hazard! Splashing 
may occur at the start – scalding ha- zard! The hot water nozzle and pipe can reach high temperatures: avoid touching
it directly with your hands.
1Make espresso (in a large cups) as described above
2With the machine ready to deliver coffee, convey the pipe over the drip tray (12), open the “Hot water/steam” tap knob (7) for a few seconds so to let the remaining water come out of the steam pipe; after a few seconds only steam will come out.
3Close the steam/hot water tap knob(7).
4Position steam switch (4) to “On”.
5After 15 to 20 seconds or, when temperature
6Slowly turn steam valve knob (7) counter clockwise to release steam.
IMPORTANT. The more you turn the knob, the greater the steam pressure for frothing.
N.B.: Dispensing should not exceed 60 seconds.
7Move pitcher in circular motion keeping the tip of steam nozzle just under surface of milk as it begins to froth. Do not let milk come to a boil since it will not froth.
8When you have made enough froth,turn steam knob clockwise to shut off steam and remove pitcher. Put steam switch (4) to pos. “Off”.
9Spoon the froth onto the espresso in each cup and gently pour the hot milk along the side of the cup. Top each cup of cappuccino with a dash of cinnamon, cocoa and nutmeg. Serve.
10 NOTE: If you want to make more espresso immediately after steaming milk, the machi- ne boiler must be refilled with water and temperature brought down to a brewing temperature. Otherwise, espresso may taste “burned”.
To do this: place an empty cup on drip plate.
Do not insert filter holder. Turn hot water/ brew switch (4) to “On” letting cup fill with water. Turn brew switch “Off”. You many now proceed to make more espresso.
Making hot water:
1.Follow the procedure described under “Pre- paration”.
2.Turn the power switch (1) to “On”.
3.Allow about 6 minutes for the machine to reach its proper operating temperature.
4.Place a pitcher under the steam nozzle (8).
5Slowly turn the steam knob (7) anticlockwise so that the hot water and put the hot water/ brew switches (2) and the steam switch (4) to “On” can be released.
N.B.: Dispensing should not exceed 60 seconds.
6Once the desired quantity of hot water is obtained, turn the steam knob clockwise and put the hot water/brew switches (2) and the steam switch (4) to “Off” to stop the water release.
7NOTE: If you want to make espresso immediately after making hot water, the temperature of the machine boiler must be brought down to a brewing temperature. Otherwise, espresso may taste “burned”.
To do this: place an empty cup on drip plate. Do not insert filter holder. Put the hot water/ brew switches (2) and the steam switch (4) to “On”, letting cup fill with water. Turn brew switch “Off”.
You may now proceed to make espresso.
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