How to make a good Espresso coffee:

1Follow the procedure described under “Pre- paration”.

2Select the correct filter basket (10 or 11) and insert it in the filter holder (9).

Use the small filter for 1 cup and the large filter for 2 cups of espresso.

Then insert the filter holder (9) into the brewing head (11) to warm-up

3Wait until the machine has reached the correct temperature with filter holder inserted (heating time of about 6 minutes).

Use this time to set table, prepare cups, coffee, milk, etc

4After the warm-up period, remove the warm filter-holder (9) from the brewing head and fill with correctly ground espresso coffee using the measuring spoon provided.

Place one level measure of coffee in basket for each cup of espresso. Do not overfill. Gently tamp down coffee with the tamper (18) provided. Do not compress too firmly.

5Clean any excess coffee from the rim of filter holder (9). Insert filter holder into brew head by holding handle approximately 45 degrees to the left as you face machine. When properly aligned,move handle firmly to the right to lock into position.

The handle should point to the front of the machine or slightly to the right.

6Place one or two espresso cups on the drip plate to line up with the spouts of the filter holder. De- press hot water/brew switch (2) to pos. “On”. Espresso will start to flow into cups.

7When cups are 3/4 full, release brew switch to “Off”. The more water you allow to flow, the weaker the coffee. When properly made, the espresso will have a light brown foam “crema” floating on the top.

If not, refer to “In the event of faulty function”.

8Remove cups and serve.

9To make more espresso, carefully and slowly remove the filter holder by moving handle to the left. Be careful as hot water will be on top of the coffee grinds in the holder. Some water will continue to drip from brewing head as filter holder is removed. That is normal and due to the pump pressure in the system. Knock out used coffee grinds from filter. For more espresso repeat steps 4 to 8 above

ENGLISH

OPTIONAL

“Perfect crema” device (13)

To ensure the optimum function of the “Perfect cream” device, insert the frothing jet device into the filter holder.

We recommend that the “Perfect cream” device be cleaned on a daily basis, before use, in order to prevent any blockage of the delivery holes. A pin may be used to clean out the hole.

Even if the type of coffee grinding is not correct the use of the “Perfect cream” device will produce the typical creamy froth of an espresso coffee.

N.B.: Only use the “perfect cream device with a large 2-cup filter.

Preparing cappuccino:

When preparing to make a cappuccino, have all of the ingredients at hand as well as a frothing pitcher (or mug) halffilled with skimmed or low-fat milk and cups that are larger (6 oz.) than those used for espresso.

Frothing Milk:

The higher the fat content in the milk the denser the froth will be. The Turbo-Frother (8) or the cappuccino maker pos.24 will give you all the froth required but don’t let milk come to a boil.

It may require two or three attempts to “become an expert” but you will be successful at frothing milk if you give it a chance. Swivel the Turbo- Frother steam nozzle (or milk frother) slightly outward so that you can get the frothing pitcher under the nozzle without knocking the base of the machine.

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Gaggia Baby manual How to make a good Espresso coffee, Perfect crema device, Preparing cappuccino, Frothing Milk
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Baby specifications

The Gaggia Baby is a stylish and compact espresso machine that appeals to both coffee aficionados and casual drinkers alike. Known for its reliability and performance, it has gained a dedicated following among home baristas who seek a café-quality espresso experience in the comfort of their kitchens.

One of the standout features of the Gaggia Baby is its high-pressure pump, which delivers up to 15 bars of pressure. This is crucial for extracting rich flavors from coffee beans, resulting in a full-bodied espresso with a thick crema on top. The machine is designed to work well with both ground coffee and ESE pods, providing versatility for users depending on their preference.

Another notable characteristic of the Gaggia Baby is its powerful stainless steel boiler. The boiler heats up quickly, allowing users to brew their espresso relatively quickly. For those who enjoy milk-based beverages, the machine is equipped with a steam wand that provides ample power for frothing milk, enabling the creation of delicious cappuccinos and lattes with ease. The wand is articulated, offering flexibility in angles that help create the perfect microfoam.

In terms of build quality, the Gaggia Baby stands out with its durable and compact design. The machine is made from robust materials, ensuring it can withstand regular use while maintaining its aesthetic appeal. Its elegant lines and polished finish make it an attractive addition to any kitchen counter.

The user-friendly interface features a simple control panel, which allows users to easily operate the machine. The Gaggia Baby includes a removable water reservoir, making refilling convenient. Additionally, the drip tray is adjustable and removable, which allows for easy cleaning and maintenance.

Technology-wise, the Gaggia Baby integrates user-friendly functionalities such as a temperature control system that ensures the brew temperature is optimal for various coffee types, enhancing flavor extraction. This attention to detail caters to both novices and experienced coffee makers who desire consistency with each cup.

In conclusion, the Gaggia Baby is a reliable and well-engineered espresso machine that delivers professional-level coffee right at home. With its impressive features, versatile capabilities, and stylish design, it is an excellent choice for anyone looking to elevate their coffee experience.
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