Freezer Warm - Fresh Food Normal
Check control settings and temperatures
Food at a setting of 5 and 5 with no door openings for 12 hours should be: Fresh food 34 F to 42 F
Freezer
Control settings |
| Adjust settings and allow |
require adjustment |
| 24 hrs to stabilize |
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| Control settings OK |
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| Basic refrigerator checks: |
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| Door gasket seal OK? |
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| Repair as | ||||||
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| No |
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Door switch - light turning off with door closed? |
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Dispenser duct door closing properly? |
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| Yes |
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| Go to |
| Is the evaporator fan running? |
| No |
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| Evaporator Fan Not Running Flowchart | ||||||
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| page 44 |
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| Yes |
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Is the condenser fan running?
No
Go to
Condenser Fan Not Running Flowchart
page 45
Yes
Is the airflow within the
freezer normal?
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| Look for blockage at vents |
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No |
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| or heavy frost on |
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| evaporator cover |
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Remove blockage
Blockage 
from evaporator cover vent area
Yes
Verify thermistors are within proper range using temperature resistance chart on page 49
Is the resistance within range?
| Heavy frost | |
| Check wiring | |
No | connections | |
If wiring is OK, | ||
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| replace thermistor |
Go to
Heavy Frost on Evaporator Flowchart
page 48
Yes
Check sealed system
Does system check ok?
Yes
Unit tests OK
Run checks again
Reset electronics by unplugging
refrigerator for 15 seconds
Look for usage problem
No Repair 
sealed system
– 40 –
