Fresh Food Too Cold - Freezer Normal
Check control settings and temperatures
Food at a setting of 5 and 5 with no door openings for 12 hours should be: Fresh food 34 F to 42 F
Freezer
Control settings OK
Low ambient?
Is the room temperature
above 55 F?
Yes
Is the damper closed?
Yes
Verify thermistors are within proper range using temperature resistance chart on page 49
Is the resistance within range?
Yes
Unit tests OK
Run checks again
Reset electronics by unplugging
refrigerator for 15 seconds
Look for usage problem
Control settings |
| Adjust settings and allow |
require adjustment |
| 24 hours to stabilize |
|
|
|
Advise consumer of
No 
refrigerator installation requirements
|
|
| Go to Damper Not Operating Flowchart |
|
|
| page 46 |
No |
|
| |
|
| Damper should be closed when | |
|
|
| |
|
|
| FF temperatures are too cold |
|
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|
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| Check wiring | |
No | connections | |
If wiring is OK, | ||
| ||
| replace thermistor |
– 42 –
