Fresh Food Warm - Freezer Normal
Check control settings and temperatures
Food at a setting of 5 and 5 with no door openings for 12 hours should be: Fresh food 34 F to 42 F
Freezer
Control settings OK
Control settings |
| Adjust settings and allow |
require adjustment |
| 24 hrs to stabilize |
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Basic refrigerator checks:
Door gasket seal OK?
Door switch - light turning off with door closed?
Yes
Is the evaporator fan running?
Yes
No | Repair as | |
necessary | ||
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No |
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| Evaporator Fan Not Running Flowchart |
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| page 44 |
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Unplug refrigerator
Set temperature controls to 5 and 5.
Reconnect power.
Does damper door open
after immediately
reconnecting power?
| Yes |
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Is the airflow within the |
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fresh food normal? |
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No |
| Damper Door Not Operating Flowchart |
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| page 46 |
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Look for blockage at vents |
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| Remove blockage |
or heavy frost on |
| Blockage |
| from evaporator cover |
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evaporator cover |
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| vent area |
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| Heavy frost |
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Yes | ||||||
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Go to
Heavy Frost on Evaporator Flowchart
page 48
Verify thermistors are within proper range using temperature resistance chart on page 49
Is the resistance within range?
| Check wiring | |
No | connections | |
If wiring is OK, | ||
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| replace thermistor |
Yes
Check sealed system
Does system check ok?
Yes
Unit tests OK
Run checks again
Reset electronics by unplugging
refrigerator for 15 seconds
Look for usage problem
No Repair 
sealed system
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