Care and cleaning of the range.

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Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.

Safety Instructions

Griddle

NOTES:

The griddle is to be used on the center burner grate only.

Do not clean the griddle in a dishwasher.

Thoroughly clean the griddle of grease and food particles, using a square-edged spatula, while it is still hot.

Wipe the griddle with a dry, heavy, coarse cloth to remove any remaining residue and food particles.

Wash with hot soapy water, rinse and dry.

Once the griddle has cooled, rub the surface lightly with vegetable oil. Do not use corn oil or cooking sprays as they get sticky.

If the griddle is cleaned with anything other than a dry, heavy, coarse cloth, it will need to be reseasoned.

Never flood the hot griddle with cold water. This could cause the griddle to crack or warp.

As the griddle is used and seasoned, it may change color over time.

Griddle Precautions:

If something has spilled under the griddle, it should be cleaned up as soon as possible to prevent “baked on” food soil.

Do not allow grease to accumulate under the griddle as it can be a fire hazard. Clean under the griddle as soon as it is cool. Clean with hot soapy water.

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GE JGBS10, JGBS09 manual Care and cleaning of the range, Griddle Precautions