Most griddled foods require cooking
on a preheated surface. Preheat griddle
according to the guide below, then switch
to the desired cook setting.
IMPORTANTNOTES:
■Avoid cooking extremely greasy foods and be
careful of grease spill-over while cooking.
■Do not use oil on the griddle for extended lengths
of time. Permanent staining and/or craze lines on
the surface could result.
■Do not cook milk products (such as french toast)
on the griddle. Permanent staining and/or craze
lines on the surface could result.
■Never place or store any items on the griddle,
even when it is not in use. The griddle can
become heated when using the surrounding
burners.
■Do not overheat the griddle. Leaving the
griddle burner on at HIfor an extended amount of
time without food can damage the non-stick
coating.
Operating Instructions Safety InstructionsInstallation InstructionsTroubleshooting Tips
Consumer Support
12
Your non-stick coated griddle provides
an extra-large cooking surface for meats,
pancakes, or other food usually prepared
in a frying pan or skillet.
NOTE: Your griddle will discolor over time as it
becomes seasoned with use.
How to Insert the Griddle
Place the “U” locks onto the center
fingers on the center grate.
Using the griddle.CAUTION: Place and remove the
griddle only when all grates and griddle are cool
and all surface units are turned OFF.
The griddle can only be used with the
center burner and must be locked into
place on the center grate.
Place the “U” locks on the underside of
the griddle over the center fingers of the
center grate.
Move the griddle back-and-forth to make
sure it is locked in place.
“U” locks
Underside of griddle
Using the Griddle
Type of Food Preheat Maximum Quantity
Conditions Recommended
Warming none 7 stacked
Tortillas
Pancakes High for 6
3 minutes
Hamburgers Medium for 4 – flattened out
5 minutes
Fried Eggs Medium for 4
5 minutes
Bacon High for 4
5 minutes
Breakfast None–no oil 13
Sausage Links
Hot Sandwiches High for 6 4
(such as minutes then
Grilled Cheese) Medium for
4 minutes