Installation

STEP 1 REMOVE PACKAGING

CAUTION

Stand clear.The ends of the cut metal bandingmay snap towardyou.

•Cut the metal banding. Lift the carton straight up.

•Locate the two runner strips from the top of the packaging. These strips will be used to protect the kitchen floor during installation.

•Remove corner posts. Dispose of packaging materials.

•Remove grill/griddle covers, grill grate and burner grates.

•Lift out cast-iron griddle flue cover, grease troughs and pads.

•Cut the ties holding the grill grate to the grill frame.

Griddle Flue Cover

Grease Troughs

Ties

•Lift off burner caps and remove foam pad, then lift off burner heads and remove foam pad.

•Open oven door(s) and remove packaging. Remove shelf holding broiler pan, tape, literature package, shelf lubricant and probe.

CAUTION

Doors and passageways leading to the installation location require at least 32" opening. If the opening is less than 32", the oven door(s) and control knobs must be removed.

REMOVE THE OVEN DOOR(S)ONLY IF NECESSARY to move the range through the doorways. To prevent damage to the sides of the range, it will be necessary to pad the corners beneath the straps on the hand-truck.

Slot

Hinge

Lock

To remove the oven door(s):

•Fully open the door.

•Each hinge has a hinge latch. Close the hinge latch down against the door frame.

•Firmly grasp the door at the top sides.

•Close the door to the near-vertical position.

•Lift the door up and pull straight out.

•Remove the control knobs by pulling them straight out.

Remove Foam Pads

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