Design Information
PRODUCT DIMENSIONS AND CLEARANCES
| 1" |
Countertop | |
| to Cooking |
| Surface |
Height
to
Toekick/leg | |
Depth | Height |
to Front |
|
of Door |
|
WARNING:
Installations without a hood require |
| |
48" minimum to combustibles. |
| |
A custom hood installation with | 13" | |
exposed horizontal combustible | ||
Max. | ||
surfaces must have an | ||
| ||
feature. Refer to hood installation |
| |
instructions for specific hood |
| |
clearances. |
| |
The surface of the entire back wall |
| |
above the range and below the |
| |
hood must be covered with a non- |
| |
combustible material such as metal, |
| |
ceramic tile, brick, marble or other |
| |
stone. |
|
Universal Utility Locations
Electric
2"
2"
30"
12" Minimum
to Adjacent Wall
48" Minimum
to Combustibles
18"
Material
12" Minimum
Each Side
30" Min.
ADDITIONAL CLEARANCES:
Allow 12" minimum clearance to an adjacent wall on each side.
Working areas adjacent to the rangetop should have 18" minimum clearance between countertop and the bottom of the wall cabinet.
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