Design Information
PRODUCT DIMENSIONS AND CLEARANCES1"
to
Height
Depth to Front of Door
WARNING:
Installations without a hood require |
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48" minimum to combustibles. |
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A custom hood installation with |
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exposed horizontal combustible | 13" |
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surfaces must have an | Max. | ||
feature. Refer to hood installation |
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instructions for specific hood |
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clearances. |
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The surface of the entire back wall |
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above the range and below the |
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hood must be covered with a non- |
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combustible material such as metal, |
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ceramic tile, brick, marble or other |
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stone. |
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Universal Utility Locations
Countertop to Cooking Surface
| 8" |
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| 14" | 16" | |
Gas/ | Electric | ||
Electric | |||
2" | |||
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to |
| 2" | |
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| 48" |
Toekick/leg
Height
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| 12" Minimum |
48" Minimum |
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to Combustibles |
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| to Adjacent Wall |
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MaterialMin.
12" Minimum
Each Side
48" Min.
ADDITIONAL CLEARANCES:
Allow 12" minimum clearance to an adjacent wall on each side.
Working areas adjacent to the rangetop should have 18" minimum clearance between countertop and the bottom of the wall cabinet.
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