Installation Preparation

POWER SUPPLY LOCATIONSGas Supply:

•The natural gas models are designed to operate at 5" water column pressure. For proper operation, the pressure of the natural gas supplied to the regulator must be between 7" and 13" water column.

•The LP models are designed to operate at 10" water column pressure. For proper operation, the pressure of the LP gas supplied to

the regulator must be between 11" and 13" water column.

•A 1/2" elbow is provided for connection to the range gas inlet, located at the rear and near the floor.

•Locate the pipe stub on the back wall or floor as illustrated in “Dimensions and Clearances.” Use 5-foot maximum length, 5/8" O.D. flexible gas supply line (3-foot in Massachusetts).

•Install a manual shut-off valve in the gas line (not provided), in an easily accessible location. Make sure the homeowner knows where

and how to shut off the gas supply to the range.

Electric Supply:

These ranges must be supplied with 208/240 volt, 60 Hz., and connected to an individual, properly grounded branch circuit protected by a circuit breaker or time delay fuse (50 amp for 48" ranges, 30 amp for 36" and 30" ranges). The receptacle must be a NEMA 14-50R device to accept the 4-prong plug supplied with the range.

If the electrical service provided does not meet the above specifications, it is recommended that a licensed electrician install an approved outlet.

•Locate the electric supply as illustrated in “Dimensions and Clearances.”

WARNING

The range is equipped for use with an electrical supply which uses a separate grounding conductor (4 wire system).

If this range must be connected to an electrical system which utilizes a single conductor for ground and neutral (3 wire system), the grounding jumper at the terminal block must be connected.

The grounding jumper is located to the right of the terminal block.

The access plate

is on the back of the range.

See 3-wire power cord installation on the next page.

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