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Creamed Potatoes

4 pounds (1.8 kg) all-purpose

11⁄2 teaspoons (7.5 ml) salt

white potatoes, about 15 medium

1⁄4 teaspoon (1.25 ml) pepper

3 cups (750 ml) half ’n half cream

4 tablespoons (60 ml) butter, melted

3 tablespoons (45 ml) finely minced onion

 

Scrub the potatoes but do not peel. Place in a large pot and cover with water. Bring to boil then reduce heat and simmer for 45 minutes or until done. Refrigerate overnight. Using slicer/shredder disc, shredding side up, grate the potatoes. It is not necessary to peel them. Place grated potatoes, half ’n half, onion, salt, and pepper in a large bowl and stir to mix. Put butter in a 9x13-inch (23x33 cm) baking dish and rotate dish to coat. Spoon in potato mixture. Bake at 375ºF (190ºC) for 1 hour. Makes 10 servings.

Sweet Potato Pudding

1 to 11⁄4 pounds (675 g) sweet potatoes

1 cup (250 ml) milk

 

scrubbed but not peeled,

1 egg

 

(3 cups [750 ml] grated)

1⁄4 cup (60 ml) butter

1⁄2

cup

(125 ml) sugar

1 teaspoon (5 ml) vanilla

1⁄4

cup

(60 ml) maple syrup

 

Using slicer/shredder disc, shredding side up, grate sweet potatoes. Remove from work bowl and place in medium mixing bowl. Set aside. Using Chopping/Mixing Blade, place sugar, syrup, milk, egg, butter, and vanilla into work bowl. Process until smooth. Pour over shredded sweet potatoes. Mix thoroughly. Pour into greased

11⁄2 quart (11⁄2 L) casserole dish. Place casserole dish into a larger pan or dish. Add hot water to larger pan, so water will be 1 to 2 inches (2.5 to 5 cm) up side of casse- role dish. This will prevent the edges from burning. Bake at 350°F (180ºC) for

11⁄2 hours. Makes 6 servings.

Cheddar Onion Cornbread

4 ounces (115 g) cheddar cheese

1⁄2 cup (125ml) milk

(1 cup [250 ml] grated)

8-ounce (225 g) package corn muffin mix

1 small onion, peeled

8-ounce (225 g) can cream style corn

1 tablespoon (15 ml) butter

8-ounce (225 g) container sour cream

1 egg

 

Using slicer/shredder disc, shredding side up, shred cheddar and set aside. Using Chopping/Mixing Blade, place onion in work bowl and process until finely chopped. Place chopped onion and butter in a skillet and cook over medium high heat until onions are soft. Set aside and cool. Do not wash work bowl. Using Chopping/Mixing Blade, place egg, milk, muffin mix, and corn into work bowl. Pulse until JUST mixed. Pour batter into greased 8-inch (20 cm) square baking pan. Combine onions, cheese, and sour cream. Place small spoonfuls of sour cream mixture on top of batter. Bake at 425ºF (220ºC) for 30 to 35 minutes. Makes 6-8 servings.

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Hamilton Beach 840135100 Creamed Potatoes, Sweet Potato Pudding, Cheddar Onion Cornbread, 11⁄2 hours. Makes 6 servings
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840135100 specifications

The Hamilton Beach 840135100 is a versatile countertop appliance designed for families and cooking enthusiasts who seek convenience without sacrificing quality. This high-performance device excels in its ability to not only prepare food quickly but also ensure a consistent and delicious outcome, making it an invaluable addition to any kitchen.

One of the key features of the Hamilton Beach 840135100 is its expansive cooking capacity. With a generous 6-quart pot, it is ideal for cooking meals for large families or gatherings. This ample size allows users to prepare everything from hearty stews and casseroles to large cuts of meat or even multiple servings of vegetables all in one go. The pot itself is crafted from durable materials that distribute heat evenly, ensuring that food is cooked uniformly.

The appliance incorporates advanced technology aimed at enhancing the cooking experience. The programmable digital timer allows users to set cooking times, which can be invaluable for busy individuals who want to start meals in advance while attending to other tasks. Once the cooking time is complete, the Hamilton Beach 840135100 features an automatic keep-warm function that maintains the temperature of the food until it's ready to be served. This ensures that meals remain warm and ready for when family members arrive at different times.

Another significant characteristic of the Hamilton Beach 840135100 is its user-friendly interface. The appliance is equipped with simple controls that allow for easy adjustments, making it accessible for cooks of all skill levels. Additionally, the clear display makes it easy to keep track of cooking times and settings at a glance.

The design of the Hamilton Beach 840135100 also emphasizes safety and ease of use. The lid is designed for easy removal and is equipped with a secure locking mechanism that prevents spills during the cooking process. The handles are also heat-resistant, allowing for safe handling even when the device is hot.

In summary, the Hamilton Beach 840135100 stands out for its large capacity, advanced programming features, user-friendly controls, and thoughtful safety design. Whether you're simmering a slow-cooked chili or steaming vegetables, this appliance provides the functionality and efficiency that today’s busy cooks require. With its combination of quality and innovation, the Hamilton Beach 840135100 promises to simplify meal preparation while delivering delicious results every time.
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