Hamilton Beach 840135100 manual Crispy Catfish Fillets, Apple Crisp, Baked Pineapple Bread Pudding

840135100 Ev03.qxd 2/9/05 10:00 AM Page 15

Crispy Catfish Fillets

21⁄2 ounces (75 g) Parmesan cheese (1⁄2 cup [125 ml] grated)

20 buttery crackers, like Ritz or Townhouse

1⁄3 cup (80 ml) fresh parsley sprigs

1⁄4 cup (60 ml) melted butter

4 catfish fillets, about 8 ounces

(225 g) each

Cut cheese into 1⁄2-inch (1 cm) cubes. Using Chopping/Mixing Blade, place cheese cubes, crackers and parsley in work bowl. Process until finely ground. Place crack- er mixture in large shallow bowl. Dip fillets in butter then place in cracker mixture to coat. Lay fillets on nonstick or aluminum foil-lined baking sheet. Bake at 400ºF (205ºC) for 15-20 minutes. Makes 4 servings.

Apple Crisp

6 large Golden Delicious apples, peeled and cored

(6 cups [1.5 L] sliced)

1 tablespoon (15 ml) lemon juice

1⁄2 cup (125 ml) sugar

1 tablespoon (15 ml) flour

1 teaspoon (5 ml) cinnamon

1⁄4 teaspoon (1.25 ml) nutmeg

Topping:

1⁄2 cup (125 ml) butter, melted

1 cup (250 ml) flour

1 cup (250 ml) sugar

1 teaspoon (5 ml) cinnamon

Using slicer/shredder disc, slicing side up, slice apples. Put apples in a large bowl. Drizzle lemon juice over apples. Sprinkle apples with sugar, flour, cinnamon, and nutmeg. Stir to mix, then put apples in ungreased 2-quart (2 L) baking dish. Using Chopping/Mixing Blade, place topping ingredients in work bowl and pulse until mixed. Crumble topping over apples. Bake at 375ºF (190ºC) for 30 minutes. Serve topped with vanilla ice cream. Makes 6 servings.

Baked Pineapple Bread Pudding

12 slices of white bread, torn into strips to fit food chute

20-ounce (565 g) can pineapple chunks, drained

2 eggs

1 cup (250 ml) half ’n half cream

1 teaspoon (5 ml) vanilla

1 tablespoon (15 ml) melted butter or margarine

11⁄2 cups (375 ml) sugar

3 pineapple slices, drained

Insert Chopping/Mixing Blade into food processor bowl and, with processor run- ning, drop bread through food chute to make soft breadcrumbs. Pour into a greased 2-quart (2 L) casserole dish. Place pineapple chunks in food processor bowl with Chopping/Mixing Blade. Process pineapple for 20 seconds. Add eggs, cream, vanilla, melted butter or margarine, and sugar. Process until mixed. Pour pineapple mixture over soft breadcrumbs. Garnish with three pineapple rings overlapping in center. Bake at 350ºF (180ºC) for 1 hour or until golden.

Makes 8 servings.

15