Convect

Convection uses a fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time.

Notes:

The oven control comes from the factory set for Auto Convect Conversion (select models). When using Convect Bake and Convect Pastry enter the conventional baking temperature. The control automatically converts the temperature to 25° less than the conventional temperature.

For Convect Roast, enter the conventional roasting temperature and time. The control then lets you know when 75% of the time has elapsed and alerts you to check the food for doneness.

To turn Auto Convect Conversion (select models) off, see page 28.

Convect Options

Cook & Hold (select models) and Delay options are available when convect cooking. See page 22 for information on how to program a Cook & Hold (select models) or Delay option.

CONVECT

CONVECT

CONVECT

BAKE

ROAST

PASTRY

 

 

 

Multiple-rack

Whole Chicken

Frozen Pie

Baking of

Whole Turkey

Turnovers

Cookies/Biscuits

Vegetables

Cream Puffs

Breads

Pork Roasts

Puff Pastry

Casseroles

Beef Roasts

 

Tarts/Tortes

 

 

Cakes

 

 

 

 

 

Convect Bake

To set Convect Bake:

1.Press the Convect pad.

2.Select CNVT BAKE using the Quickset pads.

3. Select the oven temperature using the Quickset pads

OR

Enter the desired temperature using the number pads. Press Enter pad to set.

The temperature can be set from 195° F to 550° F degrees in 5° increments.

After three seconds, the oven will begin to preheat. CNVT BAKE and PREHEAT will appear in the display along with 100° or the actual oven temperature, whichever is higher.

The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

When the oven is preheated, the oven will beep and PREHEAT will turn off and CNVT BAKE will be displayed. AUTO will be displayed if Auto Convect Conversion (select models) feature is turned on.

Place food in the oven.

4.At the end of cooking, turn the oven off by

pressing the CANCEL pad. Remove food from the oven. The oven will continue operating until the CANCEL pad is pressed.

Rapid Preheat

Use to decrease preheating time when using Bake or Convect Bake. Use for all foods when baking on one rack.

After Bake or Convect Bake has been programmed, press the Rapid Preheat pad.

1 RACK ONLY will display, after three seconds the display will show RAPID and PREHEAT.

To return to Standard Preheat:

Press Rapid Preheat pad again. This will provide standard preheat. PREHEAT and the selected function will be displayed.

Notes:

For best results, use rack position 2 or 3 when using the Rapid Preheat option.

For optimum baking and browning results, Rapid Preheat is not recommended when baking on multiple racks.

18

Page 19
Image 19
Jenn-Air air filter important safety instructions Convect Bake, Rapid Preheat, Convect Options

air filter specifications

Jenn-Air air filters are designed to provide superior air quality and enhance the performance of your kitchen ventilation system. These filters play a vital role in removing airborne particles, grease, and odors, ensuring that your cooking environment remains fresh and clean.

One of the main features of Jenn-Air air filters is their high-efficiency filtration system. They utilize advanced materials that capture a larger volume of particles compared to traditional filters. This not only helps in maintaining better air quality but also contributes to more efficient operation of the ventilation system, reducing wear and tear.

The technology used in Jenn-Air air filters includes a multi-layered design that maximizes contaminant capture while minimizing airflow resistance. This ensures that your range hood or ventilation system works efficiently while effectively eliminating cooking odors and smoke. Many of these filters are designed to be easily washable, allowing you to maintain optimal performance without the need for frequent replacements.

In addition to their filtration capabilities, Jenn-Air air filters are engineered for durability. They are constructed from high-quality materials that can withstand the rigors of daily cooking. This long-lasting design means that homeowners can expect reliable performance over time, reducing the hassle of regular filter changes.

Compatibility is another key characteristic of Jenn-Air air filters. They are designed to fit seamlessly into a variety of Jenn-Air appliances, ensuring that you don’t have to compromise on air quality regardless of your kitchen setup. Whether you are using a wall-mounted, island, or under-cabinet hood, there is a Jenn-Air filter to meet your needs.

Furthermore, Jenn-Air emphasizes ease of use in their design. Many filters feature an indicator that notifies users when it’s time for cleaning or replacement, promoting proactive maintenance and ensuring optimal performance.

In conclusion, Jenn-Air air filters offer powerful filtration technology, durable construction, and user-friendly features that collectively enhance indoor air quality. With their commitment to performance and design, Jenn-Air continues to set standards in kitchen ventilation, making them a top choice for discerning homeowners who value a clean and comfortable cooking environment.