KitchenAid KERS507 warranty Using and Caring for Your Oven, Using the electronic oven control

Using and Caring for Your Oven

This section tells you, step by step, how to operate all oven functions controlled by the electronic control. Carefully follow these instructions, along with the cooking tips and cleaning information, for successful use of your range.

IN THIS SECTION

Using the electronic oven		Broiling	28
control	15	Convection broiling	30
Oven settings	17
		Timed cooking	33
Setting the clock	18
		Dehydrating	36
Using the kitchen timer	18
		Raising (proofing) bread	38
Baking or convection baking	20
		Cooking tips	39
Roasting	21
		Cleaning your oven and
Adjusting oven temperature	23	controls	42
Using the temperature probe	24	Using and replacing the oven
Using auto set	27	light(s)	44

Using the electronic oven control

For a quick reference guide on using the electronic oven control, see the QuickSet Guide under the cooktop light cover.

BAKE	BROIL	CLEAN
	• MAXI
	•• ECONO

CONVECTION

BAKE BROIL ROAST

AUTO	TEMP
SET	PROBE

DELAY	TIMED	ON
CLEAN	LOCKED
DEHYD	ROTIS	HR MIN	MIN SEC

START?CLEAN START STOP TIMER

DELAY/TIMED				KITCHEN TIMER
START	STOP	CLOCK	OVEN	SET	CANCEL
TIME	TIME	SET	LIGHT	• MIN
				•• HRS

1	2	3	START
			ENTER

4 5 6

7 8 9

OCANCEL

OFF

Thermal oven	Convection oven
command pads	command pads

Display/clock

•When you first plug in the range, a tone will sound and the display will show “88:88.” If, after you set the clock (page 18), the display again shows “88:88,” your electricity was off for a while. Reset the clock.

•The time display will show “Err” and three short tones will sound if a time or temperature is incorrectly entered.

Number pads

Starting an operation

START

ENTER

After programming a function, you must press the Start/Enter pad to start the func- tion. If you do not press the Start/Enter pad within 5 seconds of programming, “START?” will show in the display as a reminder.

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