KitchenAid KERS507 Oven settings, Using and Caring for Your Oven, Setting, Diagram, Bake, Clean

Using and Caring for Your Oven

Oven settings

This chart tells you when to use each setting. It also explains what elements heat up for each setting.

SETTING	DIAGRAM	SETTING INFORMATION
BAKE		• The bottom element and outer top
Use this setting for baking		element heat up.
and heating casseroles.		• During baking, the elements will
		turn on and off to maintain the
		oven temperature.
BROIL (MAXI/ECONO)		• Both top elements heat during
Use this setting for broiling		Maxi Broil. (Maximum browning
regular-sized and smaller		coverage)
cuts of meat, poultry, and		• Only the inner element heats up
fish.		during Econo Broil. (Browning
		coverage in center only)
CONVECTION BAKE		• For faster preheating, the bottom
Use this setting for foods		element and outer top element
which require gentle		heat up until oven reaches desired
heating and for baking		temperature. After preheat, only
breads and cakes. Use		the rear element heats up.
also when baking large		• For even heating, the fan at the
quantities of food on more		back of the oven circulates air in
than one oven rack.		the oven cavity.
CONVECTION BROIL		• Both top elements heat up.
Use this setting for broiling		• For even heating, the fan at the
thick cuts of meat.		back of the oven circulates air in
		the oven cavity.

CONVECTION ROAST Use this setting for roast- ing and baking on one rack.

•The bottom element and outer top element heat up.

•For even heating and faster cook- ing, the fan at the back of the oven circulates air in the oven cavity.

CLEAN

Use this setting for self- cleaning only.

•The bottom element and outer top element heat up.

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