KitchenAid KERS507 Convection broiling, When broiling is done, turn off oven, Position rack

Using and Caring for Your Oven

7.When broiling is done, turn off oven.

PRESS CANCEL

OFF

Example:

YOU SEE (time of day)

HR MIN MIN SEC

CLEAN START STOP

Variable temperature broiling

•If food is cooking too fast or you want the food to broil slower from the start, set the broil temperature between 170°F and 325°F (77°C and 163°C). These tempera- ture settings allow the broil heating element to cycle and to slow cooking.

The lower the temperature, the slower the cooking.

•Fish and chicken are some foods that may cook better if you use lower broiling temperatures.

Convection broiling

Convection broiling is actually high-tempera- ture convection roasting. Use this setting when broiling thick cuts of meat. Results are similar to those you get when using a rotisserie.

1. Position rack.

See “Thermal broiling chart” on page 32 for recommended rack positions.

2. Put food in oven.

Place food on grid in broiler pan and place in center of the oven rack. Turn the pan so the long side is parallel to the oven door for the most even heat and the best airflow.

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