Using and Caring for Your Oven 
5.When proofing is done, turn off oven.
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HR MIN | MIN SEC |
CLEAN START STOP
Cooking tips
Baking tips
The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.
For best air circulation:
•Place the pans so that one is not directly over the other.
•For best results, allow 11⁄2 to 2 inches of space around each pan and between pans and oven walls.
•When baking with one pan, place pan in the center of the oven rack.
Rack positions
No. 5 
No. 4 
No. 3
No. 2 
No. 1 
Your oven has two straight racks and five rack positions. Rack position 5 is the highest position, or farthest from the bottom of the oven. Rack position 1 is the lowest position, or closest to the bottom of the oven.
•When baking with two pans, place pans in opposite corners of the oven rack.
NOTE: “Oven peeking” may cause heat loss, longer cooking times, and unsatisfac- tory baking or roasting results. Rely on your timer.
For proper cooking, follow these guidelines:
•When using one rack, place the rack so the top of the food will be centered in the oven.
•When using two racks, place one rack in position 1 and the other rack in position 3.
•Use only one cookie sheet in the oven at a time when using the Bake setting.
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