Using and Caring for Your Oven
Baking or convection baking
1. Position racks.
For correct rack placement, see “Rack positions” on page 39 and “Rack placement” chart on page 40.
NOTES:
•Before turning on the oven always place oven racks where you need them.
•Be sure rack(s) is level.
•Use pot holders or oven mitts to protect hands if rack(s) must be moved while oven is hot.
•Do not let pot holder or oven mitt touch hot elements.
2.Choose setting.
PRESS | YOU SEE |
BAKE
DELAY | TIMED | ON | |
CLEAN | LOCKED | ||
| |||
DEHYD | ROTIS |
|
ORSTART?
| CONVECTION |
|
PRESS | BAKE | YOU SEE |
|
|
DELAY | TIMED | ON | |
CLEAN | LOCKED | ||
| |||
DEHYD | ROTIS |
|
START?
3. Set temperature (optional).
Do this step if you want to set a tempera- ture other than 350°F (for Bake) or 325°F (for Convection Bake).
Example:
PRESS 3 7 5
(See a reliable cookbook or your convection oven cookbook for temperature recommendations.)
For Bake:
YOU SEE
DELAY | TIMED | ON | |
CLEAN | LOCKED | ||
| |||
DEHYD | ROTIS |
|
START?
20