Using and Caring for Your
Cooktop
This section tells you how to operate the controls to the cooktop. It also includes tips on how to cook with and maintain the cooktop.
IN THIS SECTION
Using the surface units | 9 | Cleaning your cooktop | 13 |
Cookware tips | 10 | Using and replacing the |
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| Caring for your cooktop | 11 | cooktop light | 14 |
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Using the surface units
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Control knobs
Push in control knobs before turning them to a setting. Set them anywhere between HI and OFF.
wWARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death, fire, or burns.
Power on lights
Each control knob has a Power On Light. When you use a control knob to 
turn on a surface unit, that knob’s
Power On Light will glow.
Control setting guide
For best results, start cooking at the high setting; then turn the control knob down to continue cooking.
SETTING | RECOMMENDED USE |
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HI | • To start foods cooking. |
| • To bring liquids to a boil. |
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6MED HI5 | • To hold a rapid boil. |
| • To fry chicken or |
| pancakes. |
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MED | • For gravy, pudding, and |
| icing. |
| • To cook large amounts |
| of vegetables. |
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3MED LO2 | • To keep food cooking |
| after starting it on a |
| higher setting. |
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LO | • To keep food warm until |
| ready to serve. |
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