KitchenAid KERS507 For best cleaning results, How the cycle works, Using the Self-Cleaning Cycle

Using the Self-Cleaning Cycle

To stop the Self-Cleaning cycle at any time:

PRESS CANCEL

OFF

Example:

YOU SEE (time of day)

When the oven cools to normal baking/roasting temperature:

DELAY	TIMED	ON
CLEAN	LOCKED
DEHYD	ROTIS	HR MIN	MIN SEC
START?		START STOP

For best cleaning results

•After the oven cools to room tempera- ture, wipe up any residue or ash with a damp cloth or sponge. If any spots remain, clean with a mild abrasive cleanser or cleaning sponge.

•Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.

•If the Self-Cleaning cycle does not get the oven as clean as you expected, the cycle may not have been set long enough or you may not have prepared the oven properly. Set the Self-Cleaning cycle longer the next time and hand-clean areas noted on page 45.

How the cycle works

The Self-Cleaning cycle uses very high heat to burn away soil and grease. During the cycle, the oven gets much hotter than it does for normal baking or broiling. This high heat breaks up the soil or grease and burns it away.

Your oven is preset for a 3-hour Self- Cleaning cycle. However, the cycle time can be adjusted to the amount of soil in your oven. The cycle can be set anywhere between 2 and 4 hours. (See “Setting the controls” on page 46.)

The graph at the right is representative of a normal, 3-hour Self-Cleaning cycle. Note that the heating stops when the 3-hour setting is up, but it takes longer for the oven to cool enough to unlock.

		875°F ( 468°C )
Temperature		CLEANING CYCLE
		OVEN SHUT OFF
	( normal broiling temperature )
		DOOR UNLOCKS
	DOOR LOCKS
START	1	2	3	STOP
		Time In Hours

48