KitchenAid KERS507 Raising proofing bread, When dehydrating is done, turn off oven, Start oven

Using and Caring for Your Oven

8.When dehydrating is done, turn off oven.

PRESS CANCEL

OFF

Example:

YOU SEE (time of day)

HR MIN MIN SEC

CLEAN START STOP

Raising (proofing) bread

You can use your THERMAL-CONVECTION™ oven to proof bread.

1. Put bread in oven.

NOTE: Be sure to close the door.

2.Choose Convection Bake

setting.CONVECTION

PRESS	BAKE	YOU SEE
and hold for
				ON
2 seconds		DELAY	TIMED
		CLEAN	LOCKED
		DEHYD	ROTIS

START?

3. Set temperature.

Set temperature to 100°F.
Example:					Example:
PRESS	1	0		0	YOU SEE
					DELAY	TIMED	ON
					CLEAN	LOCKED
					DEHYD	ROTIS
					START?
4. Start oven.					Example:
	PRESS
			START		YOU SEE
			ENTER		DELAY	TIMED	ON
					CLEAN	LOCKED
					DEHYD	ROTIS

START?

38