Using and Caring for Your Oven
When baking/roasting is done, “End” and the time of day will show in the display. Four tones will sound, followed by one short tone every minute, until you open the door or press the Cancel/Off pad.
Example:
YOU SEE (time of day)
To cancel timed cooking settings:
Example:
PRESS CANCEL YOU SEE (time of
OFFday)
HR MIN | MIN SEC |
CLEAN START STOP
Dehydrating
You can use your
NOTE: To learn detailed information about dehydration, refer to a book written specifi- cally about dehydrating and/or preserving foods.
1. Prepare food.
Prepare foods as recommended in recipe.
2. Arrange food on drying racks.
Racks are not included with oven. See page 37 to order a dehydration kit* which includes racks and a spacer or contact a local store handling specialty cookware.
3.Place drying racks in the oven to allow maximum air circula- tion around the racks.
NUMBER OF | USE OVEN |
RACKS | RACK POSITION |
|
|
1 rack | 3 |
|
|
2 racks | 2 and 4 |
|
|
3 racks | 1, 3, and 5 |
|
|
36
