Using and Caring for Your Oven

Bakeware tips

•When baking with insulated cookie sheets or baking pans, place them in the bottom third of the oven. You may need to increase the recommended baking times, so test for doneness before removing from the oven.

•When using ovenproof glassware or dark bakeware, reduce the oven tempera- ture by 25°F, but use the same baking time. Because these pans absorb heat, producing darker bottom browning and crispier crusts, place the rack in the center of the oven. When baking pies and bread, you can use the temperature suggested in the recipe.

Rack placement for specific foods:

(For rack positions, see “Rack positions” on page 39.)

 

RACK

FOOD

POSITION

 

 

Frozen pies

2

Angel food and bundt

 

cakes, most quick

1 or 2

breads, yeast breads,

 

casseroles, meats

 

 

 

Cookies, biscuits,

2 or 3

muffins, cakes,

 

nonfrozen pies

 

Using aluminum foil in the oven

(For thermal baking)

Use aluminum foil to catch spillovers from pies or casseroles.

•Place the foil on the oven rack below the rack with the food. Turn foil edges up and

make sure foil is about 1 inch (3 cm) larger all around than the dish holding the food.

•Do not cover the entire rack with alumi- num foil. It will reduce air circulation and cause poor cooking results.

•Do not line oven bottom or entire oven rack with foil or other liners. It could affect the quality of your baking.

Convection baking tips

(convection bake pad)

•Do not use aluminum foil when convection baking. Aluminum foil may block airflow.

•Reduce recommended recipe oven temperature by approximately 25°F. See recipe adaption chart in your convection oven cookbook for recommended temperatures.

•For most recipes, you can reduce con- vection baking time compared to standard baking times. See convection baking chart in your convection oven cookbook for recommended baking times.

NOTE: Cooking time may be longer when you use more than one rack.

•When baking on two or three racks, use the Convection Bake setting for more even results. (You can, however, use only one rack when Convection Baking.)

•To use three racks during convection baking, place racks in position 5 (the highest position), 3, and 1 (the closest to the oven bottom). This allows all three racks to be an equal distance apart for better baking.

•Stagger cake pans or other cookware in opposite directions on each rack when three racks are used.

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KitchenAid KERS507 warranty Bakeware tips, Rack placement for specific foods, Using aluminum foil in the oven
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KERS507 specifications

The KitchenAid KERS507 is a standout in the realm of electric ranges, combining style, functionality, and advanced technology to elevate your cooking experience. Its sleek design includes a stainless steel finish, which not only enhances the aesthetics of any kitchen but also ensures durability and resistance to fingerprints.

One of the main features of the KERS507 is its powerful oven with a generous capacity, allowing home chefs to bake multiple dishes simultaneously. With an impressive 5.3 cubic feet of oven space, this model can easily accommodate large roasts or multiple trays of cookies. The even-heat technology ensures that your food is cooked consistently throughout, eliminating cold spots that can lead to uneven baking.

The range is equipped with a ceramic glass cooktop that features five radiant elements, including a powerful 3,200-watt element designed for rapid boiling. This cooktop offers various size options to match the cookware you are using, optimizing heat distribution for better cooking results. The smooth surface of the cooktop also makes cleanup a breeze, as spills can be wiped up easily without the hassle of grates or burners.

KitchenAid has integrated their innovative Auto Bake and Auto Roast functions, providing a level of convenience that allows you to achieve perfectly timed cooking and baking results. The built-in temperature probe is another noteworthy feature, enabling you to monitor the internal temperature of your dishes without having to open the oven door, thereby maintaining the cooking environment.

Additionally, the KERS507 includes a self-cleaning mode, which utilizes high temperatures to burn off residues, turning them into ash that can be easily wiped away. This feature not only saves time but also enhances the longevity of the oven.

In terms of safety, the range incorporates a Control Lock feature to prevent accidental adjustments, making it suitable for households with children.

Overall, the KitchenAid KERS507 electric range combines a host of advanced technologies and practical features, making it a reliable and stylish addition to any kitchen. Whether you are a novice cook or a seasoned chef, you will appreciate the efficiency and ease that this range brings to your culinary endeavors.
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