KitchenAid KERS507 Position door, Choose Convection Bake setting, Start oven, Example, Press

Models: KERS507

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4. Position door.

Using and Caring for Your Oven 5. Choose Convection Bake setting.7. Start oven.Manual backgroundManual backgroundManual background

4. Position door.

Attach the dehydration spacer*, which is specially designed to depress the oven light plunger and maintain the operation of the fan during dehydration.

The spacer provides a 1 inch gap

between the oven frame and the oven door allowing moisture to escape.

*The dehydration spacer (Part No. 814166) or the dehydration kit which includes racks and a spacer (Part No. 4395974) can be ordered from your local KitchenAid dealer, or by calling 1-800-422-1230and following the instructions and telephone prompts you hear.

Dehydration spacer

Oven light plunger

5. Choose Convection Bake setting.

 

CONVECTION

Example:

 

 

PRESS

BAKE

YOU SEE

 

 

and hold for

 

 

 

 

 

 

ON

2 seconds

 

DELAY

TIMED

 

 

CLEAN

LOCKED

 

 

 

DEHYD

ROTIS

 

START?

6. Set temperature (optional).

Do this step if you want to set a temperature (from 100°F to 200°F) other than 140°F.

Example:

 

 

 

Example:

PRESS

1

2

5

YOU SEE

 

 

DELAY

TIMED

ON

CLEAN

LOCKED

 

DEHYD

ROTIS

 

START?

7. Start oven.

PRESS START

ENTER

NOTE: If you want to change the dehy- drating temperature after dehydrating has begun, repeat Steps 4, 5, and 6.

Example:

YOU SEE

DELAY

TIMED

ON

CLEAN

LOCKED

 

DEHYD

ROTIS

 

START?

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Page 37
Image 37
KitchenAid KERS507 Position door, Choose Convection Bake setting, Start oven, Using and Caring for Your Oven, Example