Using and Caring for Your Oven
4. Position door.
Attach the dehydration spacer*, which is specially designed to depress the oven light plunger and maintain the operation of the fan during dehydration.
The spacer provides a 1 inch gap
between the oven frame and the oven door allowing moisture to escape.
*The dehydration spacer (Part No. 814166) or the dehydration kit which includes racks and a spacer (Part No. 4395974) can be ordered from your local KitchenAid dealer, or by calling
Dehydration spacer
Oven light plunger
5. Choose Convection Bake setting.
| CONVECTION | Example: |
|
|
PRESS | BAKE | YOU SEE |
|
|
and hold for |
|
|
| |
|
|
| ON | |
2 seconds |
| DELAY | TIMED | |
|
| CLEAN | LOCKED |
|
|
| DEHYD | ROTIS |
|
START?
6. Set temperature (optional).
Do this step if you want to set a temperature (from 100°F to 200°F) other than 140°F.
Example: |
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|
| Example: |
PRESS | 1 | 2 | 5 | YOU SEE |
|
|
DELAY | TIMED | ON | |
CLEAN | LOCKED | ||
| |||
DEHYD | ROTIS |
|
START?
7. Start oven.
PRESS START
ENTER
NOTE: If you want to change the dehy- drating temperature after dehydrating has begun, repeat Steps 4, 5, and 6.
Example:
YOU SEE
DELAY | TIMED | ON | |
CLEAN | LOCKED | ||
| |||
DEHYD | ROTIS |
|
START?
continued on next page 37