U sing and Caring for Your Oven
3. Close door.
NOTE: Do not try to convection broil with the door open. The fan will not operate.
4.Choose Convection Broil setting.
| CONVECTION |
|
PRESS | BROIL | YOU SEE |
|
|
DELAY | TIMED | ON |
CLEAN | LOCKED | |
DEHYD | ROTIS |
|
START?
5. Set temperature (optional).
Do this step if you want to set a temperature (up to 450°F) other than 450°F.
Example:
PRESS 4 0 0
(See convection oven cookbook for temperature recommendations.)
Example:
YOU SEE
DELAY | TIMED | ON | |
CLEAN | LOCKED | ||
| |||
DEHYD | ROTIS |
|
START?
6. Start oven.
PRESS START
ENTER
NOTE: If you want to change the convec- tion broiling temperature after broiling has begun, repeat Steps 4, 5, and 6.
Example:
YOU SEE
DELAY | TIMED | ON | |
CLEAN | LOCKED | ||
| |||
DEHYD | ROTIS |
|
START?
7.When broiling is over, turn off oven.
PRESS CANCEL
OFF
Example:
YOU SEE (time of day)
HR MIN | MIN SEC |
CLEAN START STOP
31
