G teau

 

pouding

 

 

au

citron

 

 

 

 

 

 

3

oeufs,

jaunes

et

Mettez

les blancs

d'oeufs dans

un bol

moyen.

Battez _

la

 

blancs

sdpards

vitesse

7

du

batteur

_ main

(7

vitesses),

ou

_ la vitesse

8

175

ml

(3/4tasse)

de tait

du

batteur

_ main

 

(9

vitesses)

de

1 minute

_

1 minute

_/2,

 

faible

en

gras

ou

jusqu'_

la formation

de

pics fermes.

Mettez de

c6t@.

50

ml

(7/4tasse)

de jus

Mettez lesjaunes d'oeufs dans un grand bol. Battez _ la

 

de

citron

frais

 

vitesse 5 pendant environ 30 secondes. Ajoutez le lait, le

 

 

 

 

 

 

5

ml

(1

c. b thd)

jus

de

citron

et I'@corcer_p@e. Battez

_ la vitesse

 

 

 

d'dcorce

de

citron,

5 pendant environ 30 secondes, ou jusqu'_ obtention

 

 

 

 

 

 

 

 

 

r_pde

 

 

 

d'un m@lange homog@ne. Ajoutez le reste des ingr@dients.

 

 

 

 

 

 

250

ml (1 tasse) de sucre

Battez

_

la vitesse

 

1 pendant

environ

30 secondes,

ou

 

175

ml (_/4tasse) de farine

jusqu'_

obtention

 

d'un m@lange

homog@ne.

 

Battez

 

 

 

tout

usage

 

la vitesse

5 pendant

environ

1

minute,

ou

jusqu'_

 

 

1

ml

(% c. b thd) de sel

obtention d'un m@lange lisse et mousseux. Incorporez les

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

blancs d'oeufs et remuez _ I'aide d'une spatule jusqu'_

 

 

 

 

 

 

 

obtention

d'un m@lange homog@ne.

 

 

 

 

 

 

 

 

 

 

 

 

Versez la pate dans un moule _ souffl@ ou une cocotte de

 

 

 

 

 

 

1,5 I (1 pinte _h) non graiss@ _ I'aide d'une cuiller. Mettez

 

 

 

 

 

 

le moule _ souffl@ dans un grand moule peu profond

 

 

 

 

 

 

 

contenant 2,5 cm (1") d'eau chaude. Mettez au four.

 

 

 

 

 

 

 

Faites cuire

_ 180

°C (350 °F) de

35

_ 45 minutes,

ou

 

 

 

 

 

 

 

jusqu'_ ce que le g_teau soit dor@. Laissez refroidir

 

 

 

 

 

 

 

 

I@g@ement.

Servez

chaud.

 

 

 

 

 

 

 

 

 

Donne 6 portions.

Par portion : Environ 241 calories, 6 g de prot@ines, 48 g de glucides, 3 g de mati@es grasses totales, 1 g de graisses satur@es,109 mg de cholest@ol, 143 mg de sodium.

34

Page 36
Image 36
KitchenAid KHM920, KHM720 manual Teau Pouding Citron

KHM920, KHM720 specifications

The KitchenAid KHM920 and KHM720 hand mixers are standout appliances in the realm of kitchen tools, offering exceptional convenience and performance for home bakers and cooking enthusiasts alike. Both models are designed to make mixing, whipping, and kneading a breeze, boasting a variety of features that enhance culinary experiences.

The KHM920 is known for its powerful 9-speed motor, which provides the flexibility to handle a range of tasks, from mixing delicate ingredients to vigorous dough. Its variable speed control allows users to start slowly and increase speed gradually, minimizing splatter. The KHM720, while slightly less powerful with its 7-speed motor, still offers excellent performance for most everyday mixing needs.

One of the standout features of both mixers is their lightweight design, making them easy to handle and maneuver during use. The ergonomic grip ensures comfort, even during extended mixing sessions. The mixers come equipped with stainless steel turbo beaters, which are robust and easy to clean, ensuring thorough mixing without the worries of wear and tear.

Both models also include a handy lockable swivel cord that allows for left- or right-hand use, catering to different user preferences. This thoughtful design feature enhances user comfort and convenience significantly, allowing home cooks to focus solely on their tasks at hand.

The KHM920 and KHM720 also feature a soft start function, which integrates slower speeds at the beginning of operation to prevent ingredients from being flung out of the bowl. This is a critical feature for baking enthusiasts who want to maintain a clean and organized workspace while achieving perfect consistencies.

Moreover, there are various attachments available for both models, allowing users to expand their culinary capabilities. From whisk attachments to dough hooks, these tools make it easy to experiment with different recipes and techniques.

Overall, both the KitchenAid KHM920 and KHM720 hand mixers are designed with user-friendliness and versatility in mind. Their impressive range of speeds, comfortable handling, and durable construction make them essential tools for any kitchen, appealing to both novice cooks and seasoned chefs. Whether you're whipping up cream for dessert or kneading dough for fresh bread, these hand mixers deliver exceptional results with ease.