Collation aux fiocons d'avoine et aux noix

375ml (1 tasse 1/2)de flocons d'avoine b

cuisson rapide

300ml (1 tasse 1/4)d'eau bouillante

125ml (7/2tasse) de margarine ou de beurre, ramolli

375ml (1 tasse 1/2)de cassonade, bien tass_e

2 oeufs

375ml (1 tasse 1/2)de farine tout usage

5ml (1 c. b the) de

bicarbonate de sodium

2ml ('/2 c. b thd) de poudre b p_te

5 ml (1 c. b thd) de cannelle

1 ml (% c. b the) de sel

125ml ('/2 tasse) de noix hachdes

Graissez et saupoudrez de farine un moule de 33 cm x

23cm x 5 cm (13" x 9" x 2"). Combinez les flocons d'avoine et I'eaubouillante dans un bol moyen. Laissez reposer 10 minutes.

Mettez la margarine, la cassonade et les oeufs dans un grand bol. Battez _ la vitesse 1 pendant environ

30 secondes, ou jusqu'_ obtention d'unm_lange homog_ne. Battez _ la vitesse 5 pendant environ

1 minute, ou jusqu'_ obtention d'un m_lange lisse et cr_meux. Ajoutez la farine, le bicarbonate de sodium, la poudre _ pate, la cannelle et le sel. Battez _ la vitesse 1 pendant environ 30 secondes, ou jusqu'_ obtention d'unm_lange homog_ne. Battez _ la vitesse 5 pendant environ 1 minute, ou jusqu'_obtention d'un m_lange homog_ne. Ajoutez les flocons d'avoine. Battez _ la vitesse 1 pendant environ 30 secondes, ou jusqu'_ obtention d'unm_lange homog_ne. Ajoutez les noix. Battez _ la vitesse 1 pendant environ 10 secondes, ou jusqu'_ obtention d'unm_lange homog_ne.

Etendez la pate dans le moule. Fakes cuire _ 180 °C

(350 °F) de 30 _ 35 minutes, ou jusqu'_ce qu'un cure- dent ins_r_ au centre en sorte propre. Laissezrefroidir compl_tement. Garnissez de glacage _ la cr_me au beurre et _ I'_rable(voir ci-apr_s) si d_sir_.

Donne 16 portions.

Par portion : Environ 235 calories, 4 g de prot_ines, 35 g de glucides, 9 g de mati_res grasses totales, 2 g de graisses satur_es, 27 mg de cholesterol, 206 mg de sodium.

Gia age

50ml ('/_ tasse) de beurre, ramolli

2ml (_/2c. b the) de vanille

25ml (2 c. b soupe) de tait faible en gras

500ml (2 tasses) de sucre b glacer

& ia cr me au beurre

Mettez tousles ingr6dients dans un grand bol. Battez a la vitesse 5 de 30 a 60 secondes, ou jusqu'a obtention d'un m61ange lisse et cr6meux.

Donne 16 portions (glacage pour un g$teau de 33 cmx23 cmx5cm(13"xg"x2").

Par portion : Environ 75 calories, 0 g de prot6ines, 13 g de glucides, 3 g de mati6res grasses totales,

2 g de graisses satur6es, 8 mg de cholest6rol,

30 mg de sodium.

VARIANTE :

Gla_age ,_ la cr_me au beurre et _ 1'4rable

Ajoutez 1 ml (_/_ c. _ the) d'extrait d'_rable.

Donne 16 portions (glacage pour un g&teau de

33 cmx23 cmx5cm(13"x9"x2").

Par portion : Environ 75 calories, 0 g de prot6ines, 13 g de glucides, 3 g de mati_res grasses totales, 2 g de graisses satur6es, 8 mg de cholest6rol, 30 mg de sodium.

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KitchenAid KHM920, KHM720 manual Collation aux fiocons davoine et aux noix, Gia age, Ia cr me au beurre

KHM920, KHM720 specifications

The KitchenAid KHM920 and KHM720 hand mixers are standout appliances in the realm of kitchen tools, offering exceptional convenience and performance for home bakers and cooking enthusiasts alike. Both models are designed to make mixing, whipping, and kneading a breeze, boasting a variety of features that enhance culinary experiences.

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