Bocadilios dukes de nueces y harina de avena

17/2 tazas (375 mL) de avena de cocciOn

rbpida

17/4 tazas (300 mL) de agua hirviendo

7/2 taza (125 mL)

de margarina o

mantequilla, blanda

17/2 tazas (375 mL) de azOcar moreno bien

compactado

2 huevos

17/2 tazas (375 mL) de

harina com(m

1 cucharadita (5 mL)

de bicarbonato de sodio

7/2 cucharadita (2 mL)

de polvo de homear

1 cucharadita (5 mL) de canela

7/4 de cucharadita

(1 mL) de sal

7/2 taza (125 mL) de nueces picadas

Engrasar y enharinar una fuente para homo de 13" x 9" x 2" (33 cm x 23 cm x 5 cm). Ligar la avena y el agua hirviendo en un bol mediano. Dejar reposar 10 minutos.

Colocar la margarina, el azLicar moreno y los huevos en un

bol grande. Batir a velocidad 1 durante 30 segundos aproximadamente o hasta que se mezclen. Batir a velocidad 5 durante 1 minuto aproximadamente o hasta Iograr una consistencia homog_nea y cremosa. A_adir la harina, el bicarbonato de sodio, el polvo de hornear, la canela y la sal. Batir a velocidad 1 durante 30 segundos aproximadamente o hasta que se mezclen. Batir a velocidad 5 durante 1 minuto

aproximadamente o hasta que queden bien mezclados. A_adir la harina de avena. Batir a velocidad 1 durante

30 segundos aproximadamente o hasta que se liguen. A_adir las nueces. Batir a velocidad 1 durante

10 segundos aproximadamente o hasta que se liguen.

Extender la mezcla en la fuente. Hornear a 350°F (180°C) entre 30 y 35 minutos o hasta que al insertar un palillo en el centro, _ste salga limpio. Dejar enfriar completamente. Cubrir con el glaseado de crema de mantequilla de arce (ver a continuaci6n), si asi Io desea.

Rinde: 16 porciones.

Cada porci6n: contiene aproximadamente 235 cal., 4 g de prote[nas, 35 g de hidratos de carbono, 9 g de grasas totales, 2 g de grasas saturadas, 27 mg de colesterol, 206 mg de sodio.

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KitchenAid KHM720, KHM920 manual Bocadilios dukes de nueces y harina de avena

KHM920, KHM720 specifications

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