Cr me fouett e

250ml (1 tasse) de cr_me dpaisse

25ml (2 c. b soup@ de sucre b g/acer

2ml ('/, c. b thd) de vanille

Mettez la cr_me dans un bol moyen. Battez _ la vitesse 7 du batteur _ main (7 vitesses), ou _ la vitesse 9 du batteur _ main (9 vitesses) pendant environ 30 secondes, ou jusqu'_ la formation de pics mous. En continuant

de battre _ la vitesse 7 du batteur _ main (7 vitesses), ou _ la vitesse 9 du batteur _ main (9 vitesses), ajoutez graduellement le sucre _ glacer et la vanille. Battez pendant environ 30 secondes, ou jusqu'_ la formation de pics fermes.

Donne 16 portions de 25 ml (2 c. _ soup@.

Par portion : Environ 48 calories, 0 g de prot_ines, 1 g de glucides, 5 g de mati@es grasses totales, 3 g de graisses satur_es, 17 mg de cholest@ol, 5 mg de sodium.

VARIANTES :

Cr_me fouett_e _ I'amaretto

Remplacez la vanille par 25 ml (2 c. _ soupe) d'amaretto.

Par portion : Environ 54 calories, 0 g de prot_ines, 2 g de glucides, 5 g de mati@es grasses totales, 3 g de graisses satur_es, 17 mg de cholest@ol, 6 mg de sodium.

Cr_me fouett_e au cappuccino

Ajoutez 10 ml (2 c. _ th@ de grains ou cristaux de caf_ instantan_ _ la cr_me avant de fouetter. Augmentez la quantit_ de sucre _ glacer _ 50 ml (Y4tasse).

Par portion : Environ 52 calories, 0 g de prot@ines, 2 g de glucides, 5 g de mati@es grasses totales, 3 g de graisses satur_es, 17 mg de cholest@ol, 6 mg de sodium.

Cr_me fouett_e _pic_e

Ajoutez 1 ml (Y4c. _ th@ de cannelle et 0,5 ml (Ys c. _ th@ de muscade au sucre _ glacer.

Par portion : Environ 48 calories, 0 g de prot_ines, 1 g de glucides, 5 g de mati@es grasses totales, 3 g de graisses satur_es, 17 mg de cholest@ol, 5 mg de sodium.

Cr me fouett e chocolat e

250ml (1 tasse) de cr_me dpaisse

25ml (2 c. b soup@ de cacao en poudre non sucrd

50ml (% tasse) de sucre b glacer

1ml (% c. b thd) de vanille

1ml (% c, b thd) d'extrait de rhum

Mettez la cr@meet le cacao en poudre dans un bol moyen. Battez _ la vitesse 1 pendant environ

30 secondes, ou jusqu'_ obtention d'unm_lange homog@ne. Battez _ la vitesse 7 du batteur _ main

(7 vitesses), ou _ la vitesse 9 du batteur _ main (9 vitesses) pendant environ 30 secondes, ou jusqu'_ la formation

de pics mous. En continuant de battre _ la vitesse 7 du batteur _ main (7 vitesses), ou _ la vitesse 9 du batteur

main (9 vitesses), ajoutez graduellement le sucre _ glacer, la vanille et I'extraitde rhum. Battez pendant environ

30 secondes, ou jusqu'_ la formation de pics fermes.

Donne 16 portions de 25 ml (2 c. _ soupe).

Par portion : Environ 53 calories, 0 g de prot@ines, 2 g de glucides, 5 g de mati@es grasses totales, 3 g de graisses satur_es, 17 mg de cholest@ol, 6 mg de sodium.

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KitchenAid KHM720, KHM920 manual Cr me fouett e chocolat e, Variantes
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KHM920, KHM720 specifications

The KitchenAid KHM920 and KHM720 hand mixers are standout appliances in the realm of kitchen tools, offering exceptional convenience and performance for home bakers and cooking enthusiasts alike. Both models are designed to make mixing, whipping, and kneading a breeze, boasting a variety of features that enhance culinary experiences.

The KHM920 is known for its powerful 9-speed motor, which provides the flexibility to handle a range of tasks, from mixing delicate ingredients to vigorous dough. Its variable speed control allows users to start slowly and increase speed gradually, minimizing splatter. The KHM720, while slightly less powerful with its 7-speed motor, still offers excellent performance for most everyday mixing needs.

One of the standout features of both mixers is their lightweight design, making them easy to handle and maneuver during use. The ergonomic grip ensures comfort, even during extended mixing sessions. The mixers come equipped with stainless steel turbo beaters, which are robust and easy to clean, ensuring thorough mixing without the worries of wear and tear.

Both models also include a handy lockable swivel cord that allows for left- or right-hand use, catering to different user preferences. This thoughtful design feature enhances user comfort and convenience significantly, allowing home cooks to focus solely on their tasks at hand.

The KHM920 and KHM720 also feature a soft start function, which integrates slower speeds at the beginning of operation to prevent ingredients from being flung out of the bowl. This is a critical feature for baking enthusiasts who want to maintain a clean and organized workspace while achieving perfect consistencies.

Moreover, there are various attachments available for both models, allowing users to expand their culinary capabilities. From whisk attachments to dough hooks, these tools make it easy to experiment with different recipes and techniques.

Overall, both the KitchenAid KHM920 and KHM720 hand mixers are designed with user-friendliness and versatility in mind. Their impressive range of speeds, comfortable handling, and durable construction make them essential tools for any kitchen, appealing to both novice cooks and seasoned chefs. Whether you're whipping up cream for dessert or kneading dough for fresh bread, these hand mixers deliver exceptional results with ease.
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