Giaseado de crema de mantequiila, Crema batida

Giaseado de crema de mantequiila

7/4 de taza (50 mL) de mantequil/a, b/anda

7/2 cucharadita (2 mL) de vainilla

2cucharadas (25 mL) de leche de bajo contenido en grasas

2tazas (500 mL) de az{icar impa/pable

Colocar todos los ingredientes en un bol grande. Batir a velocidad 5 de 30 a 60 segundos o hasta Iograr una consistencia homog_nea y cremosa.

Rinde: 16 porciones (glaseado para un pastel de 13" x 9" x 2" [33 cm x 23 cm x 5 cm]).

Cada porci6n: contiene aproximadamente 75 cal., 0 g de prote[nas, 13 g de hidratos de carbono, 3 g de grasas totales, 2 g de grasas saturadas, 8 mg de colesterol, 30 mg de sodio.

VARIANTE:

Glaseado de ¢rema de mantequilla de arce Afladir 7/4de cucharadita (1 mL) de extracto de arce.

Rinde: 16 porciones (glaseado para un pastel de 13" x 9" x 2" [33 cm x 23 cm x 5 cm]).

Cada porci6n: contiene aproximadamente 75 cal., 0 g de prote[nas, 13 g de hidratos de carbono, 3 g de grasas totales, 2 g de grasas saturadas, 8 mg de colesterol, 30 mg de sodio.

1 taza (250 mL) de crema espesa

2cucharadas (25 mL) de azOcar impa/pable

7/2 cucharadita (2 mL) de vainilla

Crema batida

Colocar la crema en un bol mediano. Batir a veiocidad 7 en una batidora manual de 7 velocidadeso veiocidad 9 en una

batidora manual de 9 velocidadesdurante 30 segundos

aproximadamente, o hasta que se formen picos b]andos. Continuar a velocidad 7 en una batidora manual de 7

ve]ocidades o ve]ocidad 9 en una batidora manual de 9

ve]ocidades; agregar gradua]mente el azticar impalpable y ]a vainilla. Batir durante 30 segundos

aproximadamente o hasta que se formen picos r[gidos.

Rinde: 16 porciones (2 cucharadas [25 mL] por porci6n).

Cada porci6n: contiene aproximadamente 48 cal., 0 g de prote[nas, 1 g de hidratos de carbono, 5 g de grasas tota]es,

3 g de grasas saturadas, 17 mg de co]estero], 5 mg de sodio.

VARIANTES:

Crema batida de amaretto

Sustituir lavainiliapor 2 cucharadas(25 mL) de licor de amaretto.

Cada porci6n: contiene aproximadamente 54 cal., 0 g de prote[nas, 2 g de hidratos de carbono, 5 g de grasas tota]es, 3 g de grasas saturadas, 17 mg de co]estero], 6 mg de sodio.

Crema batida de ¢apuchino

Antes de batir la crema, afladir 2 cucharaditas (10 mL) de gr_inulos o cristales de caf_ instantAneo. Aumentar el azOcar impalpable a 1/4de taza (50 mL).

Cada porci6n: contiene aproximadamente 52 cal., 0 g de prote[nas, 2 g de hidratos de carbono, 5 g de grasas totales, 3 g de grasas saturadas, 17 mg de colesterol, 6 mg de sodio.

Crema batida saborizada

Afladir 7/4de cucharadita (1 mL) de cane]a y 7/8de cucharadita (0,5 mL) de nuez moscadacon azOcarimpalpable.

Cada porci6n: contiene aproximadamente 48 cal., 0 g de

prote[nas, 1 g de hidratos de carbono, 5 g de grasas totales, 3 g de grasas saturadas, 17 mg de colesterol, 5 mg de sodio.

KHM920, KHM720 specifications

The KitchenAid KHM920 and KHM720 hand mixers are standout appliances in the realm of kitchen tools, offering exceptional convenience and performance for home bakers and cooking enthusiasts alike. Both models are designed to make mixing, whipping, and kneading a breeze, boasting a variety of features that enhance culinary experiences.

The KHM920 is known for its powerful 9-speed motor, which provides the flexibility to handle a range of tasks, from mixing delicate ingredients to vigorous dough. Its variable speed control allows users to start slowly and increase speed gradually, minimizing splatter. The KHM720, while slightly less powerful with its 7-speed motor, still offers excellent performance for most everyday mixing needs.

One of the standout features of both mixers is their lightweight design, making them easy to handle and maneuver during use. The ergonomic grip ensures comfort, even during extended mixing sessions. The mixers come equipped with stainless steel turbo beaters, which are robust and easy to clean, ensuring thorough mixing without the worries of wear and tear.

Both models also include a handy lockable swivel cord that allows for left- or right-hand use, catering to different user preferences. This thoughtful design feature enhances user comfort and convenience significantly, allowing home cooks to focus solely on their tasks at hand.

The KHM920 and KHM720 also feature a soft start function, which integrates slower speeds at the beginning of operation to prevent ingredients from being flung out of the bowl. This is a critical feature for baking enthusiasts who want to maintain a clean and organized workspace while achieving perfect consistencies.

Moreover, there are various attachments available for both models, allowing users to expand their culinary capabilities. From whisk attachments to dough hooks, these tools make it easy to experiment with different recipes and techniques.

Overall, both the KitchenAid KHM920 and KHM720 hand mixers are designed with user-friendliness and versatility in mind. Their impressive range of speeds, comfortable handling, and durable construction make them essential tools for any kitchen, appealing to both novice cooks and seasoned chefs. Whether you're whipping up cream for dessert or kneading dough for fresh bread, these hand mixers deliver exceptional results with ease.

KitchenAid KHM920, KHM720 manual Giaseado de crema de mantequiila, Crema batida, Variante

Models: KHM920 KHM720