G teau danois aux p ches

1 p6che moyenne

more, pe/de et hachde

125ml (7/2tasse) de

cr_me sure faible en gras

50ml ('/4 tasse) de margarine ou de beurre, ramolli

125ml (_/,tasse) de sucre, divisd

50ml ('/4 tasse) de succddand d'oeuf

sans gras

250ml (1 tasse) de ratine tout usage

2ml ('/2 c. b thd) de poudre b p_te

2ml ('/2 c. b thd) de bicarbonate de sodium

1 ml ('/4 c. b thd) de sel

1 p6che, pe/de et tranchde

Vaporisez un plat de cuisson de 20 cm x 20 cm x 5 cm (8" x 8" x 2") d'a@osolde cuisson antiadh_sif.

Mettez la p_che hach_e dans un petit bol. I_crasez_ la fourchette. Ajoutez la cr_me sure. Battez _ la vitesse4 pendant environ 1 minute, ou jusqu'_ce que le tout soit bien m_lang_.

Mettez la margarine et le sucre, en r_servant 15 ml (1 c. soupe) dans un bol moyen. Battez _ la vitesse 5 pendant environ 1 minute, ou jusqu'_obtention d'unm_lange mousseux. Ajoutez le succ_dan_ d'oeuf. Battez _ la vitesse

5 pendant environ 20 secondes, ou jusqu'_obtention d'une consistance lisse.Ajoutez le m_lange de p_ches, en r_servant 75 ml (b tasse). Battez _ la vitesse 5 pendant environ

30secondes,ou jusqu'&obtention d'uneconsistancelisse. Ajoutez la farine, la poudre _ pate, le bicarbonate de sodium et le sel. Battez _ la vitesse 3 pendant environ 30 secondes, ou jusqu'_obtention d'unm_lange homog_ne. Battez _ la vitesse5 de 30 _ 60 secondes,ou jusqu'_obtention d'une consistancelisse.

Versez la pate dans le plat de cuisson. Nappez du m_lange de p_ches r_serv_ (75 ml/_/3 tasse). Garnissez de tranches de p_che. Saupoudrez du sucre r_serv_ (15 ml / 1 c. soupe). Fakes cuire _ 180 °C (350 °F) de 30 _ 35 minutes, ou jusqu'_ ce qu'un cure-dent ins@r@au centre en sorte propre. Laissez refroidir I@g@ement. Servez chaud.

Donne 9 portions.

Par portion : Environ 169 calories, 3 g de prot_ines, 26 g de glucides, 6 g de mati@es grasses totales, 1 g de graisses satur_es, 4 mg de cholest@ol, 227 mg de sodium.

Pain d' pice aux pommes

375ml (1 tasse 1/,)de farine tout usage

125 ml (7/,tasse) de sucre

5ml (1 c. b thd) de cannelle

2ml (7/,c. b thd) de poudre b p_te

2ml (7/,c. b thd) de bicarbonate de sodium

2 ml (7/,c. b thd) de gingembre

1 ml ('/4 c. b thd) de sel

75 ml (b tasse) de margarine ou de beurre, ramolli

1 oeuf, Idg_rement battu

125ml (1/2tasse) de mdlasse

125ml (_/,tasse) de jus

de pomme, portd b dbullition

Graissez le fond seulement d'un moule de 23 cm x 23 cm x 5 cm (9" x 9" x 2"). Mettez tousles ingredients dans un grand bol. Battez _ la vitesse 1 pendant environ

30 secondes, ou jusqu'_ obtention d'un m_lange homog@ne. Battez _ la vitesse 5 pendant environ

30 secondes, ou jusqu'_ obtention d'une consistance lisse.

Versez la pate dans un moule. Faites cuire _ 180 °C (350 °F) de 25 _ 30 minutes, ou jusqu'_ ce qu'un cure-dent ins@_ au centre en sorte propre. Servez chaud avec de la compote de pommes et de la cr_me fouett_e _pic_e (voir page 14), si d_sir&

Donne 9 portions.

Par portion : Environ 233 calories, 3 g de prot_ines, 39 g de glucides, 7 g de mati@es grasses totales, 2 g de graisses satur_es, 24 mg de cholest@ol, 251 mg de sodium.

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KitchenAid KHM720, KHM920 manual Teau danois aux p ches, Pain d pice aux pommes
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KHM920, KHM720 specifications

The KitchenAid KHM920 and KHM720 hand mixers are standout appliances in the realm of kitchen tools, offering exceptional convenience and performance for home bakers and cooking enthusiasts alike. Both models are designed to make mixing, whipping, and kneading a breeze, boasting a variety of features that enhance culinary experiences.

The KHM920 is known for its powerful 9-speed motor, which provides the flexibility to handle a range of tasks, from mixing delicate ingredients to vigorous dough. Its variable speed control allows users to start slowly and increase speed gradually, minimizing splatter. The KHM720, while slightly less powerful with its 7-speed motor, still offers excellent performance for most everyday mixing needs.

One of the standout features of both mixers is their lightweight design, making them easy to handle and maneuver during use. The ergonomic grip ensures comfort, even during extended mixing sessions. The mixers come equipped with stainless steel turbo beaters, which are robust and easy to clean, ensuring thorough mixing without the worries of wear and tear.

Both models also include a handy lockable swivel cord that allows for left- or right-hand use, catering to different user preferences. This thoughtful design feature enhances user comfort and convenience significantly, allowing home cooks to focus solely on their tasks at hand.

The KHM920 and KHM720 also feature a soft start function, which integrates slower speeds at the beginning of operation to prevent ingredients from being flung out of the bowl. This is a critical feature for baking enthusiasts who want to maintain a clean and organized workspace while achieving perfect consistencies.

Moreover, there are various attachments available for both models, allowing users to expand their culinary capabilities. From whisk attachments to dough hooks, these tools make it easy to experiment with different recipes and techniques.

Overall, both the KitchenAid KHM920 and KHM720 hand mixers are designed with user-friendliness and versatility in mind. Their impressive range of speeds, comfortable handling, and durable construction make them essential tools for any kitchen, appealing to both novice cooks and seasoned chefs. Whether you're whipping up cream for dessert or kneading dough for fresh bread, these hand mixers deliver exceptional results with ease.
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