Aderezo de frambuesa a la vinagreta

1taza (235 mL.) de frambuesas frescas o congeladas, ya descongeladas.

2cucharadas (30 mL) de azúcar

3cucharadas

(46 mL) de vinagre de frambuesa.

2cucharadas (30 mL) de aceite vegetal

Colocar los ingredientes en la jarra. Tapar y procesar en STIR (Revolver) durante 15 segundos aproximadamente y luego, pase la espátula retirando el contenido de los lados de la jarra si es necesario. Procesar en LIQUEFY (Licuar) de 10 a 15 segundos o hasta que quede una mezcla suave. Servir sobre ensaladas verdes ya aderezadas o ensaladas de frutas. Guardar en el refrigerador.

Rinde: 6 porciones (2 cucharadas [10 mL] por porción).

Cada porción: contiene aproximadamente 70 cal, 0 g de proteínas, 7 g de carbohidratos, 4,5 g de grasas totales, 0 g de grasas saturadas, 0 mg de colesterol, 0 mg de sodio.

Para una jarra de 1,75 L (56 oz):

Colocar en la jarra 2 tazas (475 mL) de frambuesas frescas o congeladas (descongeladas), 1/4 de taza (60 mL) de azúcar, 1/3 de taza (80 mL) de vinagre de frambuesa y 1/4 de taza (60 mL) de aceite vegetal. Continuar con las instrucciones arriba mencionadas.

Rinde: 12 porciones (2 cucharadas [30 mL] por porción). Ver arriba el análisis nutricional aproximado.

Copa de crema de chocolate

ESPAÑOL

1taza (235 mL) de trocitos de chocolate amargo

1/4 de taza (60 mL) de substituto de huevo o 1 huevo pasteurizado batido

1/2 cucharadita (2 mL) de vainilla

3/4 de taza (175 mL) de “half-and-half” (mezcla de crema y leche)

Crema batida azucarada, si se desea

Colocar en la jarra los trocitos de chocolate, el substituto del huevo y la vainilla. Calentar la “half-and-half” hasta que se formen burbujas alrededor del borde. Verter sobre los trocitos de chocolate. Tapar y procesar en LIQUEFY (Licuar) de 20 a 25 segundos o hasta que los trocitos de chocolate se derritan y la mezcla esté suave. Raspar los lados de la jarra si es necesario.

Verter en copas pequeñas. Refrigerar de 4 a 6 horas hasta que quede firme. Servir con crema batida, si se desea.

Rinde: 4 porciones (1/2 taza [120 mL] por porción).

Cada porción: contiene aproximadamente 350 cal, 7 g de proteínas, 38 g de carbohidratos, 22 g. de grasas totales, 13 g de grasas saturadas, 15 mg colesterol, 45 mg de sodio.

Para una jarra de 1,75 L (56 oz):

Colocar en la jarra 1 paquete (340 g [12 oz] de trocitos de chocolate

amargo, 1/2 taza (120 mL) de substituto de huevo o 2 huevos pasteurizados (batidos) y 1 cucharadita (5 mL) de vainilla.

Continuar con las instrucciones arriba mencionadas, utilizando 11/2 tazas (355 mL) de “half-and-half”.

Rinde: 8 porciones (1/2 taza [120 mL] por porción). Ver arriba el análisis nutricional aproximado.

KSB570, KSB580, KSB560 specifications

KitchenAid has long been a name synonymous with quality and performance in the world of kitchen appliances. Among its popular offerings are the KitchenAid KSB560, KSB580, and KSB570 blenders. Each model is designed to combine robust functionality with sleek aesthetics, catering to culinary enthusiasts and home cooks alike.

The KitchenAid KSB560 model features a powerful 5-speed motor that allows for versatile blending capabilities. Its Intelli-Speed Motor Control technology automatically adjusts the motor's speed to maintain optimal blending efficiency, ensuring smooth and consistent results every time. With a 56-ounce blending jar made from durable glass, the KSB560 is perfect for preparing larger batches of smoothies, soups, or sauces. The easy-pour lid allows for mess-free serving, and the stainless steel blade design provides exceptional cutting and blending performance.

Moving on to the KitchenAid KSB570, this model takes blending to the next level with its unique asymmetrical blade design. This innovative feature ensures that ingredients are continually pulled towards the blades for thorough mixing. Like the KSB560, the KSB570 offers 5-speed settings and Intelli-Speed Motor Control, but also includes a pulse feature for added precision. The 56-ounce pitcher is BPA-free, making it a safe option for food preparation. Additionally, the soft start feature gradually increases blending speed to prevent splatter, allowing for a smoother blending experience.

Lastly, the KitchenAid KSB580 brings a modern twist to blending with its stylish design and advanced features. This model includes all the functionality of its predecessors, but boasts an even more powerful motor for tougher blending tasks. The KSB580 also features a 3-part blending system that includes a blade, a jar, and a motor, working in harmony for top-notch performance. With its sleek and ergonomic design, this blender not only performs well but also looks great on any countertop.

In summary, the KitchenAid KSB560, KSB580, and KSB570 blenders exemplify the brand's commitment to quality, innovation, and user-friendly design. With their powerful motors, advanced blending technologies, and stylish aesthetics, these blenders cater to a variety of culinary needs and preferences, making them a worthy investment for any kitchen. Whether you're whipping up smoothies, soups, or sauces, these KitchenAid models deliver exceptional performance and reliability.

KitchenAid KSB560, KSB570, KSB580 Aderezo de frambuesa a la vinagreta, Copa de crema de chocolate

Models: KSB570 KSB580 KSB560