Kompernass KH3462-02/08-V1 manual Importer, Recipes, Liver loaf, Kubbe

IB_KH3462_E3341_LB3 04.03.2008 15:47 Uhr

Seite 9

12. Importer

KOMPERNASS GMBH

BURGSTRASSE 21

D-44867 BOCHUM

www.kompernass.com

13. Recipes

Liver loaf

Ingredients:

750g Beef or veal liver

150g bacon

1 Onion

2 Bread rolls Salt, Marjoram

ca. 150g bacon in slices for lining

Soften the bread rolls in water and then squeeze them out.

Pass the liver, bacon, onion and the bread rolls through the meat grinder. For this use the fine or the coarse cutting disc o. Add the spices according to taste. Line a loaf pan of ca. 20-25 cm with the bacon slices, fill it with the liver mixture and smooth it off. Bake the liver loaf at 180°C for ca. 45-55 minutes in the oven, until it has a brown crust.

The liver loaf can be eaten either cold or warm.

Kubbe

Ingredients for the wrapping 450g of lean mutton, veal or beef 150g flour

1 Tsp Pimento (type of pepper)

1 Tsp Nutmeg

1 Pinch Chili powder

1 Pinch Pepper

Ingredients for the meat filling 700g Mutton

1 1/2 Tbsp. olive oil

1 1/2 Tbsp Onions, finely chopped 1/2 Tsp Pimento (type of pepper) 1/2 Tsp. Salt

1 1/2 Tbsp Flour

Pass the meat for the wrapping through the meat grinder twice (first with the coarse and then with the fine cutting discs o) and then combine it with the in- gredients. Then pass this mixture through the meat grinder twice. Exchange the cutting disc o for the Kubbe attachment f (see chapter

"Assembling the kubbe attachment"). Shape the Kubbe wrappers with the Kubbe attachment f then freeze them.

Filling:

Pass the meat through the meat grinder twice (first with the coarse and then with the fine cutting discs o). Saute the onions and then mix them well with the meat and other ingredients. Fill the Kubbe wrap- pers and fry until done.

Alternative Fillings:

250g steamed broccoli or 250g steamed zucchini or 250g cooked rice

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