Manuals / Krups / Kitchen Appliance / Rice Cooker

Krups 3.21 manual STEAMED SPINACH - Steam cooking, STEAMED POTATOES - Steam cooking, E n g l i s h

Models: 3.21

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STEAMED SPINACH - Steam cooking

	STEAMED SPINACH - Steam cooking	(for 2)
Preparation: 10 mins	Cooking time: 15 mins
Ingredients: 400 g spinach, 2 tablespoons water.

Remove the stalks and wash the spinach well. Put the water and steam basket in the bowl. Place the spinach in the steam basket. Close the lid and switch on. The appliance will automatically switch over to keep warm after 15 minutes cooking.


STEAMED POTATOES - Steam cooking		(for 4)
Preparation: 10 mins	Cooking time: 20 mins

Ingredients: 600 g potatoes, 250 ml water, salt.

Put the water and steam basket in the bowl. Place the potatoes in the steam basket (cut the potatoes in quarters if they are too big). Close the lid and switch on. The appliance will automatically switch over to keep warm after 20 minutes cooking.


STEAMED COURGETTES - Steam cooking		(for 4)
Preparation: 10 mins	Cooking time: 20 mins

Ingredients: 800 g courgettes, 2.5 dl water.

Peel and cut the courgettes into slices 5 mm thick. Put the water and steam basket into the appliance. Place the courgettes in the steam bas- ket. Close the lid. Plug in. The appliance will automatically switch over to keep warm after 20 minutes cooking.

	YANKEE POT ROAST - Slow cooking	(for 6 to 8)
Preparation: 10 mins	Cooking time: 8 hours

Ingredients: 4 lbs. rump or chuck roast (stewing meat), 2 tsp. salt, 1/2 tsp. ground black pepper, 4 medium size potatoes, peeled and quarte- red (not baking potatoes), 4 carrots, peeled and cut into one inch pie- ces, 2 cups onions, sliced, 1 clove garlic, minced 1/2 cup of water or beef broth, 1 Tbs. corn starch, 1 bay leaf.

Pour the liquid in the pot and whisk in the corn starch. Sprinkle the roast with the salt and pepper and place in the slow cooker then cover with the vegetables. Close the lid and slow cook for eight hours. Optional: 1 tsp. thyme and to add a little color to the vegetables add 1 rib of celery, diced. Serving Suggestion: Slice the roast in 1/2 inch thick slices and decorate with the vegetables, sauce and top with parsley. Serves six to eight people.

E n g l i s h

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Krups 3.21 manual STEAMED SPINACH - Steam cooking, STEAMED POTATOES - Steam cooking, STEAMED COURGETTES - Steam cooking

Contents

INSTRUCTIONS FOR USE MODE DEMPLOI INSTRUCCIONES DE USO AUTOMATIC RICE COOKER 3.2lCuiseur à riz automatique Arrocera automática ENGLISH SHORT CORD INSTRUCTIONSFeatures IMPORTANT SAFEGUARDS14 SAVE THESE INSTRUCTIONS AU TO M ATIC RICE COOKER 3 . 2lMeasuring the ingredients - Max capacity of the container Install the spoon support - FigWhen steam cooking Before first usePress Start to begin the cooking pro- cess Cooking of rice with delayed start-upENGLISH COOKINGThe automatic “Keep Warm” function COOKING CONTINUEDSteam cooking On completion of cookingthe steam shield CLEANING AND MAINTENANCEENGLISH Fig. 12 andE n g l i s h Rice “à la Greque” with sausages and cuminPilau rice with honey spiced apples or pears Ingredients 2 measures or 300 g long grain rice, 400 ml water, salt PLAIN RICE - Rice cookingPILAU RICE - Rice cooking RISOTTO MILANESE - Rice cookingE n g l i s h RICE A LA TURQUE - Rice cookingPORTUGUESE RICE - Rice cooking RICE A LA GREQUE - Rice cookingPILAU RICE WITH HADDOCK - Rice cooking E n g l i s hCANTONESE RICE - Rice cooking PARISIAN POTATOES - Rice cooking ROMAN GNOCCHI - Rice cookingMACARONI AND HAM PANCAKES - Rice cooking for SPAGHETTI MILANESE - Rice cookingTROUT FILLET SCALLOPS EN PAPILLOTE - Steam cookingEN PAPILLOTE - Steam cooking MIXED FISH - Steam cookingSTEAMED CHICORY - Steam cooking STEAMED FRENCH BEANS - Steam cookingSTEAMED ASPARAGUS - Steam cooking STEAMED BROCCOLI - Steam cookingYANKEE POT ROAST - Slow cooking STEAMED SPINACH - Steam cookingSTEAMED POTATOES - Steam cooking STEAMED COURGETTES - Steam cookingE n g l i s h CHICKEN WITH SPANISH RICE - Slow cooking for 6 toRANCH HAND’S BBQ BEEF - Slow cooking for 6 to CALCUTTA CURRY CHICKEN - Slow cookingE n g l i s h THICK AND RICH TOMATO SAUCE - Slow cooking forBRUSSELS BEEF AND BEER STEW - Slow cooking for 10 to CASABLANCA LAMB AND APRICOT STEW - Slow cooking forE n g l i s h CARAMEL CREAM - Steam cookingVANILLA OATFLAKES - Steam cooking LEMON CREAM - Steam cookingE n g l i s h PEARS WITH CHOCOLATE SAUCE - Steam cooking for14 GARDEZ PRECIEUSEMENT CES INSTRUCTIONS PRÉCAUTIONS IMPORTANTESINSTRUCTIONS CONCERNANT LE CÂBLE D’ALIMENTATION FRANÇAISP RÉPARATION Avant la première utilisationMesurer les ingrédients - Capacité maximale de la cuve Préparation avant la cuissonCuisson du riz avec départ différé FRANÇAISC UISSON Cuisson rapide du rizFin de cuisson CUISSON SUITECuisson vapeur Fonction maintien au chaud automatiqueble et le bol vapeur FRANÇAISNETTOYAGE ET ENTRETIEN Fig. 12 etFra n ç a i s Riz à la grecque avec saucisses au cuminRiz pilaf aux pommes ou aux poires aux épices miellés CUISSON DE DIFFÉRENTS TYPES DE RIZ RIZ NATURE - Rice cookingRIZ PILAF - Rice cooking Fra n ç a i sFra n ç a i s RIZOTTO MILANAISE - Rice cookingRIZ À LA TURQUE - Rice cooking RIZ PORTUGAIS - Rice cookingFra n ç a i s RIZ À LA GRECQUE - Rice cookingRIZ CANTONNAIS - Rice cooking PILAF DE RIZ A L’AIGLEFIN - Rice cooking Pour 4 persGALETTE DE MACARONI AU JAMBON - Rice cooking Pour 4 pers GNOCCHI À LA ROMAINE - Rice cookingFra n ç a i s SPAGHETTI À LA MILANAISE - Rice cooking Pour 4 pers PÉTONCLES EN PAPILLOTES - Steam cookingFra n ç a i s HARICOTS VERTS VAPEUR - Steam cooking Pour 4 pers PANACHÉ DE POISSONS - Steam cookingFra n ç a i s EPINARDS VAPEUR - Steam cooking ASPERGES VAPEUR - Steam cookingBROCOLIS VAPEUR - Steam cooking ENDIVES CUITES À LA VAPEUR - Steam cookingRAGOÛT IRLANDAIS - Slow cooking POMMES DE TERRE VAPEUR - Steam cooking Pour 4 persCOURGETTES VAPEUR - Steam cooking Ingrédients 800 g de courgettes, 250 ml d’eauBŒUF SAUCE BARBECUE - Slow cooking PAÊLLA AU POULET - Slow cookingFra n ç a i s Suggestion de présentation servez avec du riz basmati POULET AU CURRY - Slow cookingSAUCE TOMATE NAPOLITAINE - Slow cooking Fra n ç a i sCARBONADE FLAMANDE - Slow cooking TAJINE D’AGNEAU - Slow cookingFra n ç a i s Fra n ç a i s CRÈME AU CITRON - Steam cookingCRÈME RENVERSÉE AU CARAMEL - Steam cooking Pour 4 pers FLOCONS D’AVOINE À LA VANILLE - Steam cooking Pour 4 persFra n ç a i s POIRES SAUCE CHOCOLAT - Steam cooking Pour 3 persCaracterísticas del aparato PRECAUCIONES IMPORTANTESINSTRUCCIONES 14 CONSERVE CUIDADOSAMENTE ESTASESPAÑOL MODO DE EMPLEO PARA LOS CORDONES DE ALIMENTACION CORTOSDosificación de los ingredientes - Capacidad máxima del depósito Antes del primer usoPreparación antes de la cocción P REPARACIÓNCocción inmediata del arroz ESPAÑOLCOCCIÓN Presione sobre start para lanzar la coc- ciónte. - Fig COCCIÓN SIGUEFunción automática del mantenimiento en calienteel vaso vapor ESPAÑOLLIMPIEZA Y MANTENIMIENTO Fig. 12 yE s p a ñ o l Arroz a la griega con salchichas al cominoArroz blanco con manzanas o peras y especias meladas COCCIÓN DE LOS DIFERENTES TIPOS DE ARROZ ARROZ NATURAL - Rice cookingARROZ PILAF - Rice cooking E s p a ñ o lE s p a ñ o l RIZOTTO MILANESA - Rice cookingARROZ A LA TURCA - Rice cooking ARROZ A LA PORTUGUESA - Rice cooking Para 4 persE s p a ñ o l ARROZ A LA GRIEGA - Rice cookingARROZ A LA CANTONESA - Rice cooking Para 4 pers ARROZ BLANCO HADDOCK - Rice cooking Para 4 persGNOCCHI ROMANA - Rice cooking TORTA DE MACARRONES AL JAMÓN - Rice cooking Para 4 persE s p a ñ o l E s p a ñ o l ESPAGUETIS A LA MILANESA - Rice cooking Para 4 persPATATAS A LA PARISINA - Rice cooking VIEIRAS A LA PAPILLOTES - Steam cookingE s p a ñ o l FILETE DE TRUCHA EN PAPILLOTES - Steam cooking Para 2 persJUDÍAS VERDES AL VAPOR - Steam cooking Para 4 pers PANACHÉ DE PESCADO - Steam cookingESPINACAS AL VAPOR - Steam cooking BROCOLIS COCIDOS AL VAPOR - Steam cooking Para 4 persIngredientes 800 g de espárragos, 250 ml de agua ENDIBIAS COCIDAS AL VAPOR - Steam cookingGUISO IRLANDÉS - Slow cooking EspañolPATATAS AL VAPOR - Steam cooking Cocción 4 heures PAELLA A LA ANDALUZA - Slow cooking De 6 a 8 persBUEY SALSA BARBACOA - Slow cooking De 6 a 8 pers E s p a ñ o lPOLLO AL CURRY - Slow cooking SALSA TOMATE NAPOLITANA - Slow cookingE s p a ñ o l CARBONADA FLAMENCA - Slow cooking TAJIN DE CORDERO - Slow cookingE s p a ñ o l E s p a ñ o l CREMA DE LIMÓN - Steam cookingNATILLAS CON CARAMELO - Steam cooking Para 4 pers COPOS DE AVENA A LA VAINILLA - Steam cooking Para 4 persEspañol PERAS CON SALSA DE CHOCOLATE - Steam cooking Para 4 persRéalisation Espace Graphique S.A. SEB SELONGEY CEDEX RC. DIJON B 302 412 226 REF