Peras CON Salsa DE Chocolate Steam cooking Para 4 pers

PERAS CON SALSA DE CHOCOLATE - Steam cooking Para 4 pers.

Preparación: 10 minutos

Cocción: 20 min.

Ingredientes: 4 peras grandes y maduras, 1 pizca de canela, 2 dl de agua, 100 g (0,22 lb) de chocolate de cocina, 5 cl de agua y 5 cl de nata.

Pele las peras conservando sus tallos. Haga derretir suavemente el cho- colate con el agua y la nata. Mezcle. Reserve en caliente. Ponga el agua y el recipiente de vapor dentro del recipiente. Disponga las peras en el recipiente de vapor, espolvoréelas con canela. Cierre la tapa. Conecte. El aparato pasará automáticamente a mantenimiento en caliente al cabo de 25 minutos de cocción. Sirva las peras. Cúbralas con la salsa de chocolate.

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Krups 3.21 manual Peras CON Salsa DE Chocolate Steam cooking Para 4 pers, Español

3.21 specifications

The Krups 3.21 is a versatile kitchen appliance that caters to the needs of coffee enthusiasts and food aficionados alike. Renowned for its sleek design and innovative technology, this model brings convenience and efficiency to the forefront of brewing and cooking experiences.

One of the standout features of the Krups 3.21 is its integrated coffee brewing system. The innovative coffee grinder ensures that users can enjoy freshly ground coffee beans for an enhanced flavor profile. With adjustable grinding settings, it accommodates varying preferences, from coarse to fine grind. This means whether you're brewing a robust espresso or a smooth French press, the Krups 3.21 guarantees a superior taste.

Moreover, the Krups 3.21 incorporates advanced brewing technology, allowing for optimal extraction. The machine employs precise temperature control, ensuring that the water is at the perfect temperature for brewing coffee. This is crucial, as it undoubtedly impacts the quality of the coffee. With a programmable timer, users can wake up to the inviting aroma of freshly brewed coffee, tailored to their schedule.

In addition to its coffee capabilities, the Krups 3.21 serves as a multifunctional kitchen gadget. It offers steaming and boiling functionalities, making it ideal for preparing a variety of meals. The intuitive interface allows users to switch between brewing coffee and cooking meals without any hassle.

Another remarkable feature is the compact design of the Krups 3.21, which makes it suitable for kitchens of all sizes. Its durable materials ensure long-lasting performance, while the sleek finish adds a modern aesthetic to any countertop.

The Krups 3.21 also prioritizes ease of cleaning. The components are designed for easy disassembly, allowing for quick cleaning and maintenance. This is particularly important for busy households where time-saving solutions are essential.

In conclusion, the Krups 3.21 stands out not just for its exceptional coffee brewing capabilities but also for its multifunctionality in the kitchen. With advanced features, optimal temperature control, and a user-friendly interface, it is a fantastic choice for anyone looking to elevate their culinary and coffee experiences. Whether you are a casual coffee drinker or a passionate home chef, the Krups 3.21 is designed to inspire creativity and foster a love for gourmet flavors in every home.

Contents

Automatic Rice Cooker 3.2l Short Cord Instructions AU to M Atic Rice Cooker 3 l Features Reparation Slow cooking It is possible to delay start-up for the cooking of riceCooking Press Time On completion of cooking Steam cooking Taking care of the bowl Cleaning and MaintenanceSteam shield With food Pilau rice with honey spiced apples or pears G l i s hRice à la Greque with sausages and cumin Risotto Milanese Rice cooking Plain Rice Rice cookingPilau Rice Rice cooking Rice a LA Greque Rice cooking Rice a LA Turque Rice cookingPortuguese Rice Rice cooking Polent Rice cooking Pilau Rice with Haddock Rice cooking Parisian Potatoes Rice cooking Roman Gnocchi Rice cookingMacaroni and HAM Pancakes Rice cooking for Spaghetti Milanese Rice cooking Mixed Fish Steam cooking Scallops EN Papillote Steam cooking Ingredients 500 g broccoli, 250 ml water Steamed French Beans Steam cookingSteamed Asparagus Steam cooking Steamed Chicory Steam cooking Yankee POT Roast Slow cooking Steamed Spinach Steam cookingSteamed Potatoes Steam cooking Steamed Courgettes Steam cooking Ranch HAND’S BBQ Beef Slow cooking for 6 to Chicken with Spanish Rice Slow cooking for 6 to Casablanca Lamb and Apricot Stew Slow cooking for Thick and Rich Tomato Sauce Slow cooking forBrussels Beef and Beer Stew Slow cooking for 10 to G l i s h Lemon Cream Steam cooking Caramel Cream Steam cookingVanilla Oatflakes Steam cooking Pears with Chocolate Sauce Steam cooking for Cuillère Support cuillère Verre doseur ou cup Cordon d’alimentation Instructions Concernant LE Câble D’ALIMENTATION Réparation Mijotage UissonCuisson rapide du riz Cuisson du riz avec départ différé Fin de cuisson Cuisson SuiteCuisson vapeur Fonction maintien au chaud automatique Nettoyage ET Entretien Liquide Riz Fra n ç a i sRiz à la grecque avec saucisses au cumin Riz pilaf aux pommes ou aux poires aux épices miellés RIZ Pilaf Rice cooking RIZ Nature Rice cooking RIZ Portugais Rice cooking Rizotto Milanaise Rice cookingRIZ À LA Turque Rice cooking Pilaf DE RIZ a L’AIGLEFIN Rice cooking Pour 4 pers RIZ À LA Grecque Rice cookingRIZ Cantonnais Rice cooking Polenta Rice cooking Galette DE Macaroni AU Jambon Rice cooking Pour 4 persGnocchi À LA Romaine Rice cooking Pétoncles EN Papillotes Steam cooking Spaghetti À LA Milanaise Rice cooking Pour 4 pers Panaché DE Poissons Steam cooking Haricots Verts Vapeur Steam cooking Pour 4 pers Epinards Vapeur Steam cooking Asperges Vapeur Steam cookingBrocolis Vapeur Steam cooking Endives Cuites À LA Vapeur Steam cooking Ragoût Irlandais Slow cooking Pommes DE Terre Vapeur Steam cooking Pour 4 persCourgettes Vapeur Steam cooking Ingrédients 800 g de courgettes, 250 ml d’eau Paêlla AU Poulet Slow cooking Bœuf Sauce Barbecue Slow cooking Sauce Tomate Napolitaine Slow cooking Fra n ç a i s Poulet AU Curry Slow cooking Tajine D’AGNEAU Slow cooking Carbonade Flamande Slow cooking Flocons D’AVOINE À LA Vanille Steam cooking Pour 4 pers Crème AU Citron Steam cookingCrème Renversée AU Caramel Steam cooking Pour 4 pers Poires Sauce Chocolat Steam cooking Pour 3 pers Caja de mando Salida vapor Asa de la tapa Tapa Paravapor móvilVaso vapor Placa calefactora Captador Modo DE Empleo Para LOS Cordones DE Alimentacion Cortos Reparación Presione una sola vez sobre start CocciónCerrar la tapa Cocción del arroz en salida diferida Te. Fig Cocción SigueFunción automática del mantenimiento En caliente Tos Limpieza Y MantenimientoEl vaso vapor Observaciones importantes Líquido Arroz P a ñ o lArroz a la griega con salchichas al comino Arroz blanco con manzanas o peras y especias meladas Arroz Pilaf Rice cooking Arroz Natural Rice cooking Arroz a LA Portuguesa Rice cooking Para 4 pers Rizotto Milanesa Rice cookingArroz a LA Turca Rice cooking Arroz Blanco Haddock Rice cooking Para 4 pers Arroz a LA Griega Rice cookingArroz a LA Cantonesa Rice cooking Para 4 pers Torta DE Macarrones AL Jamón Rice cooking Para 4 pers Gnocchi Romana Rice cooking Vieiras a LA Papillotes Steam cooking Espaguetis a LA Milanesa Rice cooking Para 4 persPatatas a LA Parisina Rice cooking Panaché DE Pescado Steam cooking Filete DE Trucha EN Papillotes Steam cooking Para 2 persJudías Verdes AL Vapor Steam cooking Para 4 pers Espinacas AL Vapor Steam cooking Brocolis Cocidos AL Vapor Steam cooking Para 4 persIngredientes 800 g de espárragos, 250 ml de agua Endibias Cocidas AL Vapor Steam cooking Patatas AL Vapor Steam cooking Guiso Irlandés Slow cookingEspañol Buey Salsa Barbacoa Slow cooking De 6 a 8 pers Paella a LA Andaluza Slow cooking De 6 a 8 pers Salsa Tomate Napolitana Slow cooking Pollo AL Curry Slow cooking Tajin DE Cordero Slow cooking Carbonada Flamenca Slow cooking Copos DE Avena a LA Vainilla Steam cooking Para 4 pers Crema DE Limón Steam cookingNatillas CON Caramelo Steam cooking Para 4 pers Peras CON Salsa DE Chocolate Steam cooking Para 4 pers SEB Selongey Cedex RC. Dijon B 302 412 226 REF