COOKING VARIOUS TYPES OF RICE
Type | Cup | Weight | Volume | Level in |
of rice | of rice | of rice | of water | the bowl |
White rice (Surinam, Basmati, Thai…) | 4 | 600 g | 800 ml | 4 |
Round white rice (often a sticky rice) | 4 | 600 g | 800 ml | 4 |
Whole rice | 4 | 600 g | 900 ml | 4.5 |
Wild rice | 4 | 400 g | 600 ml | 3.5 |
4 | 600 g | 800 ml | 4 |
Wash the rice before cooking except for
Please note : The given cooking times are only approximate and vary depending on quantities and personal taste.
PLAIN RICE - Rice cooking | (for 4) |
Preparation: 5 mins | Cooking time: 13 mins |
Ingredients: 2 measures or 300 g long grain rice, 400 ml water, salt.
Rinse the rice under running water. Place the rice in the bowl. Season with salt. Close the lid and switch on. The appliance will automatical- ly switch over to keep warm after 13 minutes cooking.
PILAU RICE - Rice cooking | (for 4) |
Preparation: 10 mins | Cooking time: 13 mins |
Ingredients: 2 measures or 300 g rice (Basmatti or Thai), 2 measures or 400 ml chicken stock, 1 chopped onion, 50 g butter, salt.
Rinse the rice under running water. Place the butter, chopped onion, rice and chicken stock in the bowl. Season with salt. Stir well, close the lid and switch on. The appliance will automatically switch over to keep warm after 13 minutes cooking.
| RISOTTO MILANESE - Rice cooking | (for 4) |
Preparation: 20 mins | Cooking time: 15 mins | |
Ingredients: 2 measures or 300 g long grain rice, 50 ml olive oil, 1 chopped onion, 100 g ham, 100 g mushrooms, 2 measures or 400 ml chicken stock, salt, pepper, 250 ml tomato sauce, parmesan cheese.
Rinse the rice under running water. Cut the ham and mushrooms into small pieces. Place the olive oil, chopped onion, mushrooms, ham and rice in the bowl. Stir well. Add the chicken stock and season. Close the lid and switch on. The appliance will automatically switch over to keep warm after 15 minutes cooking. Serve with tomato sauce and parmesan cheese.
E n g l i s h |
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