Krups 3.21 manual G l i s h, Rice à la Greque with sausages and cumin

E n g l i s h

TABLE OF CORRESPONDING MEASURES TO THE CUP

Graduations on the measuring cup	Liquid				Rice
160	160 ml	(5.5	Fl. oz.)	150 g	(5.2 Fl. oz.)
120	120 ml (4 Fl. oz.)			110 g (4 Fl. oz.)
80	80 ml	(2.75	Fl. oz.)	75 g	(2.5 Fl. oz.)
40	40 ml	(1.35	Fl. oz.)	40 g	(1.5 Fl. oz.)

HOW TO PREPARE SEVERAL DIFFERENT FOODS AT THE SAME TIME

You can use the steam vent from the rice cooker to cook another type of food at the same time in the steam basket. For example, you could choose to cook the rice at the bottom and the fish at the top.

For the quantity of water to put into the main bowl, refer to the indica- tions given in the rice recipes, except for cooking brussel sprouts, pota- toes and broccoli. In this case, you must add 50 ml of water.

Suggestions for combining dishes:

•rice “à la Greque” with sausages and cumin,

•rice “à la Turque” with scallops cooked in tinfoil,

•pilau rice with haddock and spinach,

•risotto with chicken breasts,

•saffron rice with sea food or a mixture of fish,

•plain rice with crunchy broccoli,

•pilau rice with honey spiced apples or pears.

EXAMPLES

Rice “à la Greque” with sausages and cumin

Prepare the rice à la greque in the bowl (see recipe in the booklet), place the 8 sausages in the steam basket and prick with a fork. Sprinkle with cumin. Close the lid. Switch on. The appliance will auto- matically switch over to keep warm after 15 minutes cooking.

Pilau rice with honey spiced apples or pears

Prepare the pilau rice in the bowl (see recipe in the booklet). Place the 3 peeled apples or pears in the steam basket. Brush the fruit over with the honey spices (mix a tablespoon of honey with a teaspoonful of powdered cinnamon, 3 ground peppercorns and a clove). Close the lid and switch on. The appliance will automatically switch over to keep warm after 15 minutes cooking.

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