E n g l i s h
| RICE A LA TURQUE - Rice cooking | (for 4) |
Preparation: 10 mins | Cooking time: 13 mins | |
Ingredients: 2 measures or 300 g long grain rice, 50 ml olive oil, 1 chopped onion, 2 measures or 400 ml chicken stock, 150 ml toma- to puree, saffron, salt, pepper.
Rinse the rice under running water. Place the olive oil, chopped onion and rice in the bowl. Stir well. Add the chicken stock and a pinch of saf- fron. Season. Close the lid and switch on. The appliance will automati- cally switch over to keep warm after 13 minutes cooking. Carefully mix in the tomato puree before serving.
| PORTUGUESE RICE - Rice cooking | (for 4) |
Preparation: 15 mins | Cooking time: 15 mins | |
Ingredients: 2 measures or 300 g long grain rice, 50 ml olive oil, 1 chopped onion, 2 tomatoes, 2 red peppers, 2 measures or 400 ml chicken stock, salt, pepper.
Rinse the rice under running water. Peel the tomatoes and remove the seeds. Cut the red peppers into small pieces. Place the olive oil, chop- ped onion and rice in the bowl. Stir well. Add the tomatoes and pep- pers. Season and add the chicken stock. Close the lid and switch on. The appliance will automatically switch over to keep warm after 15 minutes cooking. Serve with tomato sauce and parmesan cheese.
| RICE A LA GREQUE - Rice cooking | (for 4) |
Preparation: 10 mins | Cooking time: 15 mins | |
Ingredients: 2 measures or 300 g long grain rice, 50 ml olive oil, 1 chopped onions, 50 g sausage meat, 100 g frozen peas, 50 g red peppers, 2 measures or 400 ml chicken stock, salt, pepper.
Rinse the rice under running water. Cut the red pepper into small pie- ces. Place the olive oil, chopped onion, rice and sausage meat in the bowl. Stir well. Add the chicken stock and stir in the frozen peas and red pepper. Season. Close the lid and switch on. The appliance will automatically switch over to keep warm after 15 minutes cooking.
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