Programme chart
Programme | When to use | Detergent | |
|
|
| (when not using liquid |
|
|
| detergent) |
|
|
|
|
|
|
| Observe the |
|
|
| manufacturer’s |
|
|
| instructions |
|
|
|
|
D | COLD | To rinse heavily soiled items, (e.g. for removing |
|
|
| soiling or to prevent soiling drying on to dishes |
|
|
| when a full programme does not yet need to be |
|
|
| run). |
|
p SHORT | “Quick programme” for lightly soiled crockery. | 20 grammes in the powder | |
|
|
| dispenser |
|
|
| |
q UNIVERSAL | For normally soiled crockery. | 20 grammes in the powder | |
|
|
| dispenser |
|
|
| |
r INTENSIVE | For heavily soiled crockery. The soiling is | 20 grammes in the powder | |
|
| removed in an intensive cold water | dispenser |
|
|
|
|
6 | DRAIN | For draining away cleaning water, e.g. when a |
|
|
| programme has been interrupted. The |
|
|
| programme selector must be at f “STOP”. |
|
28
