Oster SPR-063009 Expressbake Setting Setting Recipes Menus 5, Apple Walnut Bread 1.5 lb. loaf

Apple Walnut Bread - 1.5 lb. loaf Sweet

3/4 cup unsweetened apple sauce 3/8 cups apple juice

3 tablespoons butter or margarine

1 large egg

1 teaspoon salt

4 cups bread flour

1/4 cup packed brown sugar

1 and 1/4 teaspoons cinnamon 1/2 teaspoon baking soda

2 teaspoons active dry yeast 1/2 cup chopped walnuts

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Sweet setting.

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Start/Stop” button.

Note: When adding fruit ingredients like raisins, the bread machine will make a beeping signal during the kneading cycle. Raise the lid and sprinkle the raisins in, a few at a time, until they are kneaded with the dough.

EXPRESSBAKE® Setting

Setting Recipes (Menus 5 and 6)

EXPRESSBAKE® Bread Machine Stages

For the EXPRESSBAKE® Breadmaker cycle you can expect the following things to happen as the timer counts

down to zero.

To begin: The ingredients are kneaded (15 minutes)

At 0:43, the dough begins to rise (8 minutes)

At 0:35, the dough begin to bake (35 minutes)

At 0:00, the bread is finished.

Important: You CANNOT use the delay timer for EXPRESSBAKE® Breadmaker setting breads. You CANNOT change the crust color.

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