Glazes

After rolls rise, just before baking, gently apply desired glaze with a pastry brush. Bake as directed in the recipe.

For a shiny golden crust, use Egg Glaze or Egg Yolk Glaze.

For a shiny chewy crust, use Egg White Glaze (crust will be lighter in color).

Egg Glaze

Mix 1 slightly beaten egg with 1 Tbsp. water or milk.

Egg Yolk Glaze

Mix 1 slightly beaten egg yolk with 1 Tbsp. water or milk.

Egg White Glaze

Mix 1 slightly beaten egg white with 1 Tbsp. water.

Note: To keep unused egg yolk fresh for several days, cover with cold water and store in refrigerator in a covered container.

Garlic Butter

Mix: 1/4 cup margarine or butter, softened 1/8 tsp. garlic powder

Herb-Cheese Butter

Mix: 1/4 cup margarine or butter, softened 1 Tbsp. grated Parmesan cheese

1 tsp. chopped fresh parsley 1/4 tsp. dried oregano leaves Dash of garlic salt

Italian Herb Butter

Mix: 1/4 cup margarine or butter, softened 1/2 tsp. Italian seasoning

Dash of salt

Choco-Banana Spread

Mix: 1/3 cup mashed ripe banana

1/2 cup semi-sweet chocolate chips, melted

Ham and Swiss Spread

Mix: 1 package (3 oz) cream cheese, softened

2 Tbsp. finely chopped, fully cooked, smoked ham

1 Tbsp. shredded Swiss cheese 1/2 tsp. prepared mustard

Herb-Cream Cheese Spread

Mix: 1 container (4 oz) whipped cream cheese

1 tsp. chopped fresh or 1/2 tsp. dried dill weed 1 small clove garlic, finely chopped

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Oster CKSTBRTW20, SPR-063009 warranty Glazes

CKSTBRTW20, SPR-063009 specifications

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