White Bread

1.5 pound loaf

1 cup and 2 tablespoons hot water (115°–125°F)

2 tablespoons oil

2 tablespoons sugar

1 teaspoon salt

3 cups bread flour

5 teaspoons fast rising yeast

EXPRESSBAKE

2 pound loaf

1 and 1/2 cups hot water (115°–125°F)

3 tablespoons oil

3 tablespoons sugar

1 and 1/2 teaspoons salt

4 cups bread flour

2 tablespoons fast rising yeast

Important: Carefully measure the hot water and make sure it is between 115°–125°F by using a cooking thermometer.

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Express Bake setting

a.Express Bake (1.5LB) for 1.5 pound loaves

b.Express Bake (2.0LB) for 2 pound loaves

6Press the “Start/Stop” button.

Cheese & Rye Bread

 

EXPRESSBAKE

 

 

1.5 pound loaf

2 pound loaf

1 cup and 2 tablespoons hot water (115°–125°F)

1 and 1/2 cups hot water (115°–125°F)

1 tablespoon oil

4 teaspoons oil

1 tablespoon sugar

2 tablespoons sugar

1 teaspoon salt

1 and 1/2 teaspoons salt

2 and 1/2 cups bread flour

3 and 1/4 cups bread flour

1/2 cup rye flour

2/3 cup rye flour

1 tablespoon grated Parmesan cheese

2 tablespoons grated Parmesan cheese

1 cup shredded cheddar cheese

1 and 1/4 cups shredded cheddar cheese

5 teaspoons fast rising yeast

2 tablespoons fast rising yeast

Important: Carefully measure the hot water and make sure it is between 115°–125°F by using a cooking thermometer.

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Express Bake setting

a.Express Bake (1.5LB) for 1.5 pound loaves

b.Express Bake (2.0LB) for 2 pound loaves

6 Press the “Start/Stop” button.

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Oster CKSTBRTW20, SPR-063009 warranty White Bread, Cheese & Rye Bread

CKSTBRTW20, SPR-063009 specifications

The Oster SPR-063009, CKSTBRTW20 is an innovative kitchen appliance designed to simplify the toasting process while elevating breakfast and snack preparation. This versatile toaster offers a combination of style, efficiency, and advanced technologies that make it a must-have for any modern kitchen.

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In summary, the Oster SPR-063009, CKSTBRTW20 toaster is a perfect blend of style, innovation, and practicality. Its advanced features, such as multiple browning controls, safety mechanisms, and efficient toasting technology, make it an ideal choice for anyone looking to enhance their culinary experience in the kitchen. Whether you are a toast aficionado or simply looking for a reliable appliance for breakfast, this toaster makes for a smart investment.