Jam Setting Recipes (Menu 11)

(Jams and Marmalades)

Jam Bread Machine Stages

For the Jam cycle you can expect the following things to happen as the timer counts down to zero.

To begin: The ingredients are kneaded for the first time (15 minutes)

At 0:50, the dough begins to bake (50 minutes)

At 0:00, the Jam is finished.

Strawberry Jam (no Delay Timer)

 

Jam

1 cup sugar

1–1/2 cups fresh strawberries, sliced

1 tablespoon powdered low-sugar fruit pectin

2 teaspoons lemon juice

1Measure all ingredients into bread pan.

2Press and hold down the “Start/Stop” button to clear the display.

3Press the “Menu Select” button to choose the jam setting.

4Press the “Start/Stop” button. The display will begin counting down the time on the Jam setting. When jam is ready, the unit will signal and the display will read “0:00.”

5Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set. Makes about 3 cups.

Orange Marmalade (no Delay Timer)

 

Jam

3 large oranges

1–1/4 cups sugar

2 tablespoons powdered low-sugar fruit pectin

1 lemon

1With a vegetable peeler, shave off the bright layer of peel from one orange and the lemon; chop finely.

2Remove and discard remaining white peel from orange and lemon.

3Peel remaining oranges, and discard peels. Slice fruit into 1/2-inch pieces.

4Combine chopped peels, fruit, sugar and pectin in bread pan.

5Press and hold down the “Start/Stop” button to clear the display.

6Press the “Menu Select” button to choose the jam setting.

7Press the “Start/Stop” button. The display will begin counting down the time on the Jam setting. When jam is ready, the unit will signal and the display will read “0:00.”

8Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set. Makes about 3 cups.

Frozen Berry Jam (no Delay Timer)

1–3/4 cups sugar

1 package (10 to 12 oz) frozen berries (strawberries and raspberries are ideal)

1Measure all ingredients into bread pan.

Jam

1 pouch (3 oz) liquid fruit pectin

1 tablespoon lemon juice

2Press and hold down the “Start/Stop” button to clear the display.

3Press the “Menu Select” button to choose the jam setting.

4Press the “Start/Stop” button. The display will begin counting down the time on the Jam setting. When jam is ready, the unit will signal and the display will read “0:00.”

5Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set. Makes about 3 cups.

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Oster SPR-063009, CKSTBRTW20 warranty Jam Setting Recipes Menu Jams and Marmalades
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