Dough/Pasta Setting Recipes (Menus 9 and 10)

Dough/Pasta Bread Machine Stages

For the Dough/Pasta cycle you can expect the following things to happen as the timer counts down to zero.

Dough/Pasta:

To begin: The ingredients are kneaded for the first time (5 minutes)

At 1:25, the dough rests for 5 minutes

At 1:20, the dough is kneaded for the second time (20 minutes)

At 1:00, the dough begins to rise (60 minutes)

At 0:00, the dough is finished.

Bagel Dough:

To begin: The ingredients are kneaded for the first time (20 minutes)

At 1:40, the dough is kneaded for the second time (10 minutes)

At 1:30, the dough begins to rise (90 minutes)

At 0:00, the dough is finished.

Dough recipe ingredients (2 lbs.):

2 teaspoons oil

4 and 1/2 cups flour

2 teaspoons salt

1 and 3/4 cups water

2 teaspoons dry milk

1 teaspoon active dry yeast

1 teaspoon sugar

 

Bagel dough recipe ingredients:

1 and 3/4 cups water

3 cups flour

1 and 1/2 teaspoon honey

1 and 1/2 teaspoon active dry yeast

1 and 1/2 teaspoon salt

 

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Oster CKSTBRTW20 Dough/Pasta Setting Recipes Menus 9, Dough/Pasta Bread Machine Stages, Dough recipe ingredients 2 lbs
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