Oster SPR-063009, CKSTBRTW20 warranty Whole Wheat Setting Recipes Menu, Onion Soup Bread

Onion Soup Bread

1.5 pound loaf

1 cup and 2 tablespoons hot water (115°–125°F)

2 tablespoons oil

2 tablespoons sugar

3 cups bread flour

2 tablespoons dry onion soup mix

4 and 1/2 teaspoons fast rising yeast

EXPRESSBAKE

2 pound loaf

1 and 1/2 cups + 1 tablespoon hot water (115°–125°F)

3 tablespoons oil

3 tablespoons sugar

4 cups bread flour

3 tablespoons dry onion soup mix

2 tablespoons fast rising yeast

Important: Carefully measure the hot water and make sure it is between 115°–125°F by using a cooking thermometer.

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Express Bake setting

a.Express Bake (1.5LB) for 1.5 pound loaves

b.Express Bake (2.0LB) for 2 pound loaves

6Press the “Start/Stop” button.

Whole Wheat

Setting Recipes (Menu 3)

Whole Wheat Bread Machine Stages (for 1.5 lb. loaves)

For the Whole Wheat bread cycle you can expect the following things to happen as the timer counts down to zero.

To begin: The ingredients are kneaded for the first time (5 minutes)

At 3:15, the dough rests for 5 minutes

At 3:10, the dough is kneaded for the second time (15 minutes)

At 2:55, the dough begins to rise (49 minutes)

At 2:05, the dough is “punched down”(10 seconds)

At 2:05, the dough continues to rise (25 minutes and 50 seconds)

At 1:40, the dough is shaped (10 seconds)

At 1:40, the dough comes to the last period of rise (49 minutes and 50 seconds) At 0:50, the dough begins to bake (50 minutes)

At 0:00, the bread is finished.

Note: Rapid Setting will reduce total time by about an hour.

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