Country White Bread (no Delay Timer) - 2 lb. loaf | Basic |
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1 cup warm milk
1 and 1/2 tablespoons butter or margarine
1 large egg
1 and 1/2 teaspoons salt
4 cups bread flour
1 and 1/2 tablespoons sugar
2 teaspoons active dry yeast
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu Select” button to choose the Basic setting.
6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the “Crust Color” button to choose light, medium, dark or rapid crust. 8 Press the “Start/Stop” button.
Potato Bread - 2 lb. loaf
1 and 3/8 cups water
2 tablespoons butter or margarine
1 and 1/4 teaspoons salt
4 cups bread flour
Basic
2 tablespoons sugar
1/4 cup instant potato flakes 2 tablespoons dry milk
1 and 3/4 teaspoons active dry yeast
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you wilt pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well
4Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu Select” button to choose the Basic setting.
6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the “Crust Color” button to choose light, medium, dark or rapid crust. 8 Press the “Start/Stop” button.
Oatmeal Bread - 2 lb. loaf |
| Basic | |
3 and 3/4 cups bread flour | |||
1 and 1/4 cups water | |||
3 tablespoons honey | 2 tablespoons oat bran | ||
2 tablespoons butter or margarine | 2 tablespoons dry milk | ||
3/4 cup | 2 teaspoons active dry yeast | ||
1 and 3/4 teaspoons salt |
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| |
1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a Liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu Select” button to choose the Basic setting.
6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the “Crust Color” button to choose light, medium, dark or rapid crust. 8 Press the “Start/Stop” button.
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