Cottage Cheese and Chive Bread (no Delay Timer) | Sweet | |
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3/8 cups water | 3 and 3/4 cups bread flour |
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1 cup of cottage cheese | 3 tablespoons dried chives |
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1 egg | 2 and 1/2 tablespoons sugar |
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2 tablespoons butter or margarine | 2 and 1/4 teaspoons active dry yeast |
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1 and 1/2 teaspoons salt |
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1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the “Menu Select” button to choose the Sweet setting.
6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7Press the “Start/Stop” button.
Special Winter Bread (no Delay Timer) - 1.5 lb. loaf | Sweet | |
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7/8 cups water | 1/4 cup corn meal |
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2 tablespoons butter or margarine | 2 and 3/4 cups bread flour |
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1 large egg | 2/3 cup whole wheat flour |
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1/4 cup molasses | 2 and 1/4 teaspoons active dry yeast |
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1Measure and add liquid ingredients to the bread pan.
2Measure and add dry ingredients (except yeast) to the bread pan.
3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4Snap the baking pan into the breadmaker and close the lid.
5Press the “Menu Select” button to choose the Sweet setting.
6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the “Start/Stop” button.
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